Tupelo Honey Cafe: new southern flavors from the Blue Ridge Mountains
(Book)
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Athens Drive Community - Adult Non-Fiction
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More Details
Published:
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Format:
Book
Physical Desc:
xii, 226 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781449446147, 1449446140, 9781449446147, 1449446140, 9781449446147 :, 1449446140 :
Notes
General Note
Includes index.
Description
"Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway."--Amazon.com.
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Citations
APA Citation (style guide)
Sims, E., Sonoskus, B., & Williams, B. (2014). Tupelo Honey Cafe: new southern flavors from the Blue Ridge Mountains. Kansas City, Missouri, Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation (style guide)Sims, Elizabeth, Brian Sonoskus and Brie Williams. 2014. Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains. Kansas City, Missouri, Andrews McMeel Publishing.
Chicago / Turabian - Humanities Citation (style guide)Sims, Elizabeth, Brian Sonoskus and Brie Williams, Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains. Kansas City, Missouri, Andrews McMeel Publishing, 2014.
MLA Citation (style guide)Sims, Elizabeth, et al. Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains. Kansas City, Missouri, Andrews McMeel Publishing, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
388fd9e8-b3e8-3ab2-abdb-dc0ba3b72680
Record Information
Last Horizon Extract Time | Mar 18, 2024 04:54:01 PM |
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Last File Modification Time | Mar 19, 2024 03:10:49 AM |
Last Grouped Work Modification Time | Mar 19, 2024 03:09:41 AM |
MARC Record
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245 | 1 | 0 | |a Tupelo Honey Cafe :|b new southern flavors from the Blue Ridge Mountains /|c Elizabeth Sims with chef Brian Sonoskus ; foreword by chef Sean Brock ; photography by Brie Williams. |
246 | 3 | 0 | |a New southern flavors from the Blue Ridge Mountains |
264 | 1 | |a Kansas City, Missouri :|b Andrews McMeel Publishing,|c [2014] | |
300 | |a xii, 226 pages :|b color illustrations ;|c 26 cm | ||
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505 | 0 | |a Introduction: Why we serve you biscuits and blueberry preserves first thing -- Moonshine, "Thunder Road," and mountain elixirs -- Road-tripping and picnicking -- Neighborly hollers, valleys, and ridgetops -- Native American traditions and the Three Sisters -- Get your daily grind -- Porcine love -- Mountains to the sea -- Yard birds and game birds -- The sweetness of mountain soil. | |
520 | |a "Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway."--Amazon.com. | ||
610 | 2 | 0 | |a Tupelo Honey Cafe |
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