The real food cookbook: traditional dishes for modern cooks
(Book)
Author:
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.5 PLANC
Fuquay-Varina Community - Adult Non-Fiction
641.5 PLANC
Oberlin Regional - Adult Non-Fiction
641.5 PLANC
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.5 PLANC
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.5 PLANC
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 PLANC
On Shelf
West Regional - Adult Non-Fiction
641.5 PLANC
On Shelf
More Details
Published:
New York : Bloomsbury, 2014.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
ix, 245 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781608196753, 1608196755, 1608196755, 9781608196753 (hbk.)
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Planck, N. (2014). The real food cookbook: traditional dishes for modern cooks. First U.S. edition. New York, Bloomsbury.
Chicago / Turabian - Author Date Citation (style guide)Planck, Nina, 1971-. 2014. The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York, Bloomsbury.
Chicago / Turabian - Humanities Citation (style guide)Planck, Nina, 1971-, The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York, Bloomsbury, 2014.
MLA Citation (style guide)Planck, Nina. The Real Food Cookbook: Traditional Dishes for Modern Cooks. First U.S. edition. New York, Bloomsbury, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
60699cc8-0491-832e-0362-cda9fb82f01a
Record Information
| Last Horizon Extract Time | Apr 30, 2024 06:06:34 PM |
|---|---|
| Last File Modification Time | May 01, 2024 03:10:02 AM |
| Last Grouped Work Modification Time | May 01, 2024 03:09:03 AM |
MARC Record
| LEADER | 01360pam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2014004170 | ||
| 003 | DLC | ||
| 005 | 20160905135400.0 | ||
| 008 | 140328s2014 nyua 001 0 eng | ||
| 010 | |a 2014004170 | ||
| 020 | |a 9781608196753|c $32.00 | ||
| 020 | |a 1608196755|c $32.00 | ||
| 020 | |a 1608196755 | ||
| 020 | |a 9781608196753 (hbk.) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714|b .P576 2014 |
| 082 | 0 | 0 | |a 641.5|2 23 |
| 092 | |a 641.5 PLANC | ||
| 100 | 1 | |a Planck, Nina,|d 1971- | |
| 245 | 1 | 4 | |a The real food cookbook :|b traditional dishes for modern cooks /|c Nina Planck ; photographs by Katherine Wolkoff. |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a New York :|b Bloomsbury,|c 2014. | |
| 300 | |a ix, 245 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking | |
| 949 | |b 32046810780994|c SYSANFI|d 641.5 PLANC|l EVA|n 5355127|o 0|s i|w 06/06/2014|x 20|y BK | ||
| 949 | |b 32046810780986|c SYSANFI|d 641.5 PLANC|l FUQ|n 5355126|o 0|s i|w 06/06/2014|x 37|y BK | ||
| 949 | |b 32046810780887|c SYSANFI|d 641.5 PLANC|l OBR|n 5355116|o 0|s i|w 06/06/2014|x 21|y BK | ||
| 949 | |b 32046810780895|c SYSANFI|d 641.5 PLANC|l WRL|n 5355117|o 0|s i|w 06/06/2014|x 19|y BK | ||
| 999 | |a 688955 | ||
