The real food cookbook : traditional dishes for modern cooks
(Book)
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More Details
Published:
New York : Bloomsbury, 2014.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
ix, 245 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781608196753, 1608196755, 1608196755, 9781608196753 (hbk.)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Planck, N. (2014). The real food cookbook: traditional dishes for modern cooks. First U.S. edition. New York: Bloomsbury.
Chicago / Turabian - Author Date Citation (style guide)Planck, Nina, 1971-. 2014. The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York: Bloomsbury.
Chicago / Turabian - Humanities Citation (style guide)Planck, Nina, 1971-, The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York: Bloomsbury, 2014.
MLA Citation (style guide)Planck, Nina. The Real Food Cookbook: Traditional Dishes for Modern Cooks. First U.S. edition. New York: Bloomsbury, 2014. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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| Last File Modification Time | Aug 15, 2019 07:38:08 AM |
|---|---|
| Last Grouped Work Modification Time | Aug 15, 2019 07:31:33 AM |
MARC Record
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