The real food cookbook: traditional dishes for modern cooks
(Book)

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More Details
Published:
New York : Bloomsbury, 2014.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
ix, 245 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781608196753, 1608196755, 1608196755, 9781608196753 (hbk.)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Planck, N. (2014). The real food cookbook: traditional dishes for modern cooks. First U.S. edition. New York: Bloomsbury.

Chicago / Turabian - Author Date Citation (style guide)

Planck, Nina, 1971-. 2014. The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York: Bloomsbury.

Chicago / Turabian - Humanities Citation (style guide)

Planck, Nina, 1971-, The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York: Bloomsbury, 2014.

MLA Citation (style guide)

Planck, Nina. The Real Food Cookbook: Traditional Dishes for Modern Cooks. First U.S. edition. New York: Bloomsbury, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4efc8865-4669-a54e-aaf3-9f1b2b6eaa11
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Record Information

Last File Modification TimeDec 14, 2019 07:37:09 AM
Last Grouped Work Modification TimeDec 14, 2019 07:26:43 AM

MARC Record

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