Baking: more than 350 recipes plus tips and techniques.
(Book)
Status:
Wake Forest Community - Adult Non-Fiction
641.86 BAKIN
West Regional - Adult Non-Fiction
641.86 BAKIN
Copies
Location
Call Number
Status
Wake Forest Community - Adult Non-Fiction
641.86 BAKIN
On Shelf
West Regional - Adult Non-Fiction
641.86 BAKIN
On Shelf
More Details
Published:
Boston : Houghton Mifflin Harcourt, [2013].
Format:
Book
Physical Desc:
528 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9781118453261, 1118453263, 9781118453261, 1118453263
Notes
General Note
Includes index.
Description
An illustrated guide to baking provides four hundred recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars.
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Citations
APA Citation (style guide)
(2013). Baking: more than 350 recipes plus tips and techniques. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)2013. Baking: More Than 350 Recipes Plus Tips and Techniques. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Baking: More Than 350 Recipes Plus Tips and Techniques. Boston, Houghton Mifflin Harcourt, 2013.
MLA Citation (style guide)Baking: More Than 350 Recipes Plus Tips and Techniques. Boston, Houghton Mifflin Harcourt, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8c795cd7-82f5-590e-4c7c-14e7b7e72f39
Record Information
Last Horizon Extract Time | Jan 18, 2024 07:34:50 PM |
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Last File Modification Time | Feb 28, 2024 03:10:38 AM |
Last Grouped Work Modification Time | Feb 28, 2024 03:09:28 AM |
MARC Record
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001 | ocn849801339 | ||
003 | OCoLC | ||
005 | 20160905135400.0 | ||
008 | 130620s2013 maua 001 0 eng | ||
010 | |a 2013024775 | ||
020 | |a 9781118453261|c $29.99 | ||
020 | |a 1118453263|c $29.99 | ||
020 | |a 9781118453261 | ||
020 | |a 1118453263 | ||
035 | |a 688962 | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d YDXCP|d IEP|d CZA|d ORX|d WIM|d FOLLT|d BDX|d OCLCF|d UtOrBLW | ||
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049 | |a NXAA | ||
050 | 0 | 0 | |a TX765|b .B3323 2013 |
082 | 0 | 0 | |a 641.86/53|2 23 |
092 | |a 641.86 BAKIN | ||
245 | 0 | 0 | |a Baking :|b more than 350 recipes plus tips and techniques. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c [2013] | |
300 | |a 528 pages :|b color illustrations ;|c 25 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Baking basics -- Cookies -- Bars & brownies -- Cakes & cupcakes -- Decorated cakes -- Pies & tarts -- Cheesecakes -- Desserts -- Yeast & artisan breads -- Quick breads -- Morning favorites -- Coffee shop -- Holiday baking -- Everyday baking. | |
520 | |a An illustrated guide to baking provides four hundred recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars. | ||
650 | 0 | |a Baking | |
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730 | |a Better homes and gardens. | ||
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999 | |a 688962 |