The paleo kitchen: finding primal joy in modern cooking
(Book)
Author:
Contributors:
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.563 BAUER
North Regional - Adult Non-Fiction
641.563 BAUER
West Regional - Adult Non-Fiction
641.563 BAUER
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.563 BAUER
On Shelf
North Regional - Adult Non-Fiction
641.563 BAUER
On Shelf
West Regional - Adult Non-Fiction
641.563 BAUER
On Shelf
More Details
Published:
Las Vegas : Victory Belt Publishing Inc., 2014.
Format:
Book
Physical Desc:
327 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9781628600100, 1628600101, 9781628600100, 1628600101
Notes
Bibliography
Includes bibliographical references (page 314) and index.
Description
Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Citations
APA Citation (style guide)
Bauer, J., & Bryant, G. (. a. (2014). The paleo kitchen: finding primal joy in modern cooking. Las Vegas, Victory Belt Publishing Inc.
Chicago / Turabian - Author Date Citation (style guide)Bauer, Juli and George (Cookbook author) Bryant. 2014. The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Las Vegas, Victory Belt Publishing Inc.
Chicago / Turabian - Humanities Citation (style guide)Bauer, Juli and George (Cookbook author) Bryant, The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Las Vegas, Victory Belt Publishing Inc, 2014.
MLA Citation (style guide)Bauer, Juli and George (Cookbook author) Bryant. The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Las Vegas, Victory Belt Publishing Inc, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8fe20b6d-0827-67e8-f7c4-13d6995b5fc0
Record Information
| Last Horizon Extract Time | Feb 03, 2024 04:30:13 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:14:29 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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| 650 | 0 | |a High-protein diet | |
| 650 | 0 | |a Prehistoric peoples|x Nutrition. | |
| 650 | 0 | |a Cooking (Natural foods) | |
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| 700 | 1 | |a Bryant, George|c (Cookbook author) | |
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