What's so yummy?: all about eating well and feeling good
(Book)
Author:
Contributors:
Westcott, Nadine Bernard Illustrator
Lexile measure:
AD: Adult Directed 530L
Rating:
AD770L
Status:
Cary Regional - Childrens Non-Fiction
J613.2 HARRI
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J613.2 HARRI
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More Details
Published:
Somerville, Massachusetts : Candlewick Press, 2014.
Format:
Book
Edition:
First edition.
Physical Desc:
1 volume (unpaged) : color illustrations ; 28 cm
Language:
English
ISBN:
9780763636326 : SAL, 0763636320 : SAL
Accelerated Reader:
LG
Level 3.9, 0.5 Points
Level 3.9, 0.5 Points
Lexile code:
AD: Adult Directed
Lexile measure:
530
Notes
Description
Gus, Nellie, and baby Jake visit their community garden before shopping at the farmer's market and grocery store to gather healthy ingredients that they help prepare for a picnic, in a story that explains the role of nutrition in health.
Target Audience
AD770L,Lexile
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Citations
APA Citation (style guide)
Harris, R. H., & Westcott, N. B. (2014). What's so yummy?: all about eating well and feeling good. First edition. Somerville, Massachusetts, Candlewick Press.
Chicago / Turabian - Author Date Citation (style guide)Harris, Robie H and Nadine Bernard Westcott. 2014. What's so Yummy?: All About Eating Well and Feeling Good. Somerville, Massachusetts, Candlewick Press.
Chicago / Turabian - Humanities Citation (style guide)Harris, Robie H and Nadine Bernard Westcott, What's so Yummy?: All About Eating Well and Feeling Good. Somerville, Massachusetts, Candlewick Press, 2014.
MLA Citation (style guide)Harris, Robie H. and Nadine Bernard Westcott. What's so Yummy?: All About Eating Well and Feeling Good. First edition. Somerville, Massachusetts, Candlewick Press, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
07eb910b-a39c-0e69-ce74-43b37f2a7163
Record Information
Last Horizon Extract Time | Apr 18, 2024 03:35:44 PM |
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Last File Modification Time | Apr 18, 2024 03:35:45 PM |
Last Grouped Work Modification Time | Apr 18, 2024 03:35:43 PM |
MARC Record
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