Sugar rush: master tips, techniques, and recipes for sweet baking
(Book)
Author:
Contributors:
Martin, Wes Author
Status:
West Regional - Adult Non-Fiction
641.86 IUZZI
West Regional - Adult Non-Fiction
641.86 LUZZI
Copies
Location
Call Number
Status
Wake Forest Community - Adult Non-Fiction
641.86 IUZZI
Checked out
West Regional - Adult Non-Fiction
641.86 IUZZI
On Shelf
West Regional - Adult Non-Fiction
641.86 LUZZI
On Shelf
More Details
Published:
New York : Clarkson Potter/Publishers, [2014].
Format:
Book
Edition:
First edition.
Physical Desc:
350 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780770433697, 0770433693, 9780770433697 (alkaline paper), 0770433693 (alkaline paper)
Notes
General Note
Includes index.
Description
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
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Citations
APA Citation (style guide)
Iuzzini, J., & Martin, W. (2014). Sugar rush: master tips, techniques, and recipes for sweet baking. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Iuzzini, Johnny and Wes Martin. 2014. Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Iuzzini, Johnny and Wes Martin, Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking. New York, Clarkson Potter/Publishers, 2014.
MLA Citation (style guide)Iuzzini, Johnny and Wes Martin. Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking. First edition. New York, Clarkson Potter/Publishers, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b8666f54-525e-686c-d5df-71a58dd39d8a
Record Information
Last Horizon Extract Time | Mar 21, 2024 08:08:21 PM |
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Last File Modification Time | Mar 22, 2024 03:11:22 AM |
Last Grouped Work Modification Time | Mar 22, 2024 03:09:47 AM |
MARC Record
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