A time to cook: dishes from my Southern sideboard
(Book)
Author:
Status:
Fuquay-Varina Community - Adult Non-Fiction
641.597 FARME
Copies
Location
Call Number
Status
Fuquay-Varina Community - Adult Non-Fiction
641.597 FARME
On Shelf
More Details
Published:
Layton, Utah : Gibbs Smith, [2013].
Format:
Book
Edition:
First edition.
Physical Desc:
184 pages : color illustrations ; 30 cm
Language:
English
ISBN:
9781423631149, 1423631145, 9781423631149, 1423631145
Notes
Bibliography
Includes bibliographical references and index.
Description
New twists on traditional Southern favorites.Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
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Citations
APA Citation (style guide)
Farmer, J. T. (2013). A time to cook: dishes from my Southern sideboard. First edition. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Farmer, James T.. 2013. A Time to Cook: Dishes From My Southern Sideboard. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Farmer, James T., A Time to Cook: Dishes From My Southern Sideboard. Layton, Utah, Gibbs Smith, 2013.
MLA Citation (style guide)Farmer, James T.. A Time to Cook: Dishes From My Southern Sideboard. First edition. Layton, Utah, Gibbs Smith, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
53b9f6d7-3577-7e01-aba9-0a58341349ef
Record Information
| Last Horizon Extract Time | Feb 07, 2024 11:10:41 AM |
|---|---|
| Last File Modification Time | Mar 16, 2024 03:10:46 AM |
| Last Grouped Work Modification Time | Mar 16, 2024 03:09:37 AM |
MARC Record
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| 003 | OCoLC | ||
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| 092 | |a 641.597 FARME | ||
| 100 | 1 | |a Farmer, James T.,|c III | |
| 245 | 1 | 2 | |a A time to cook :|b dishes from my Southern sideboard /|c James T. Farmer III ; photographs by Helen Norman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Layton, Utah :|b Gibbs Smith,|c [2013] | |
| 300 | |a 184 pages :|b color illustrations ;|c 30 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a New twists on traditional Southern favorites.Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon. | ||
| 650 | 0 | |a Cooking, American|x Southern style | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
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| 999 | |a 692034 | ||
