Salad samurai: 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love
(Book)
Notes
Romero, T. H. (2014). Salad samurai: 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love. First Da Capo Press edition. Boston, MA, Da Capo Lifelong, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation (style guide)Romero, Terry Hope. 2014. Salad Samurai: 100 Cutting-edge, Ultra-hearty, Easy-to-make Salads You Don't Have to Be Vegan to Love. Boston, MA, Da Capo Lifelong, a member of the Perseus Books Group.
Chicago / Turabian - Humanities Citation (style guide)Romero, Terry Hope, Salad Samurai: 100 Cutting-edge, Ultra-hearty, Easy-to-make Salads You Don't Have to Be Vegan to Love. Boston, MA, Da Capo Lifelong, a member of the Perseus Books Group, 2014.
MLA Citation (style guide)Romero, Terry Hope. Salad Samurai: 100 Cutting-edge, Ultra-hearty, Easy-to-make Salads You Don't Have to Be Vegan to Love. First Da Capo Press edition. Boston, MA, Da Capo Lifelong, a member of the Perseus Books Group, 2014.
Record Information
Last Horizon Extract Time | Apr 16, 2024 02:53:41 PM |
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Last File Modification Time | Apr 17, 2024 03:10:25 AM |
Last Grouped Work Modification Time | Apr 17, 2024 03:09:20 AM |
MARC Record
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100 | 1 | |a Romero, Terry Hope|e author.|4 aut | |
245 | 1 | 0 | |a Salad samurai :|b 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love /|c Terry Hope Romero. |
250 | |a First Da Capo Press edition. | ||
264 | 1 | |a Boston, MA :|b Da Capo Lifelong, a member of the Perseus Books Group,|c 2014. | |
300 | |a 180 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). | ||
650 | 0 | |a Salads | |
650 | 0 | |a Vegan cooking | |
655 | 7 | |a Cookbooks|2 lcgft | |
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