Baking chez moi: recipes from my Paris home to your home anywhere
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More Details
Published:
Boston : Houghton Mifflin Harcourt, 2014.
Format:
Book
Physical Desc:
ix, 477 pages : illustrations (chiefly color) ; 29 cm
Language:
English
ISBN:
9780547724249, 0547724241, 0547724241, 9780547724249 (hbk.), 0547724241 (hbk.)

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--,Provided by publisher.
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Citations
APA Citation (style guide)

Greenspan, D. (2014). Baking chez moi: recipes from my Paris home to your home anywhere. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Greenspan, Dorie. 2014. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Greenspan, Dorie, Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. Boston, Houghton Mifflin Harcourt, 2014.

MLA Citation (style guide)

Greenspan, Dorie. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. Boston, Houghton Mifflin Harcourt, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
cc87640e-1a77-49a1-311f-82be1f74cd44
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Record Information

Last Horizon Extract TimeMar 27, 2024 04:28:20 PM
Last File Modification TimeMar 29, 2024 03:10:25 AM
Last Grouped Work Modification TimeMar 29, 2024 03:09:02 AM

MARC Record

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50500|t Simple cakes --|t Fancy cakes --|t Tarts and galettes --|t Baby cakes and petite pastries --|t Cookies and bars --|t Fruit, creams, frozen desserts and candies --|t Basics.
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