The meat cookbook
(Book)
Author:
Contributors:
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North Regional - Adult Non-Fiction has 3
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Oberlin Regional - Adult Non-Fiction has 3
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Cary Regional - Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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More Details
Published:
New York, New York : DK Publishing, 2014.
Format:
Book
Edition:
First American edition.
Physical Desc:
320 pages : color illustrations ; 29 cm
Language:
English
ISBN:
9781465422873, 1465422870, 1465422870, 1465422870 (hbk.), 9781465422873 (hbk.)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Fletcher, N., Trotter, C., Rosemond-Hoerr, E., & Green, R. (2014). The meat cookbook. First American edition. New York, New York, DK Publishing.
Chicago / Turabian - Author Date Citation (style guide)Nichola Fletcher et al.. 2014. The Meat Cookbook. New York, New York, DK Publishing.
Chicago / Turabian - Humanities Citation (style guide)Nichola Fletcher et al., The Meat Cookbook. New York, New York, DK Publishing, 2014.
MLA Citation (style guide)Fletcher, Nichola, et al. The Meat Cookbook. First American edition. New York, New York, DK Publishing, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
817743bd-4b7f-859f-90e4-05b2f45f0cce
Record Information
| Last Horizon Extract Time | Apr 20, 2024 03:06:52 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:15:17 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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| 003 | OCoLC | ||
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| 020 | |a 9781465422873 (hbk.) | ||
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| 100 | 1 | |a Fletcher, Nichola,|d 1951-|e author.|4 aut | |
| 245 | 1 | 4 | |a The meat cookbook /|c Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, New York :|b DK Publishing,|c 2014. | |
| 300 | |a 320 pages :|b color illustrations ;|c 29 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery. | |
| 650 | 0 | |a Cooking (Meat) | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Trotter, Christopher|e contributor.|4 ctb | |
| 700 | 1 | |a Rosemond-Hoerr, Elena|e contributor.|4 ctb | |
| 700 | 1 | |a Green, Rachel|e contributor.|4 ctb | |
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