Heritage
(Book)
Author:
Contributors:
Status:
Cary Regional - Adult Non-Fiction has 2
641.597 BROCK
Middlecreek Community - Adult Non-Fiction
641.597 BROCK
Morrisville Community - Adult Non-Fiction
641.597 BROCK
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Cary Regional - Adult Non-Fiction
641.597 BROCK
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Cary Regional - Adult Non-Fiction
641.597 BROCK
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Middlecreek Community - Adult Non-Fiction
641.597 BROCK
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Morrisville Community - Adult Non-Fiction
641.597 BROCK
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North Regional - Adult Non-Fiction
641.597 BROCK
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North Regional - Adult Non-Fiction
641.597 BROCK
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North Regional - Adult Non-Fiction
641.597 BROCK
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
641.597 BROCK
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Remote Storage - Adult Non-Fiction
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More Details
Published:
New York : Artisan, [2014].
Format:
Book
Physical Desc:
335 pages : illustrations (chiefly color) ; 30 cm
Language:
English
ISBN:
9781579654634, 1579654630, 9781579654634 (hbk.), 1579654630 (hbk.)
Notes
General Note
Includes index.
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Citations
APA Citation (style guide)
Brock, S., Sullivan, M., Allen, J., & Edwards, P. F. (2014). Heritage. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Sean Brock et al.. 2014. Heritage. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Sean Brock et al., Heritage. New York, Artisan, 2014.
MLA Citation (style guide)Brock, Sean, et al. Heritage. New York, Artisan, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
94b511bd-3586-2012-aa0c-b7d7796789b4
Record Information
| Last Horizon Extract Time | Apr 17, 2024 02:39:16 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:15:17 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20160905140400.0 | ||
| 008 | 140422s2014 nyua 001 0 eng | ||
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| 020 | |a 9781579654634 (hbk.) | ||
| 020 | |a 1579654630 (hbk.) | ||
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| 092 | 0 | |a 641.597 BROCK | |
| 100 | 1 | |a Brock, Sean|e author.|4 aut | |
| 245 | 1 | 0 | |a Heritage /|c Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards. |
| 246 | 1 | 8 | |a Brock :|b heritage |
| 264 | 1 | |a New York :|b Artisan,|c [2014] | |
| 300 | |a 335 pages :|b illustrations (chiefly color) ;|c 30 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 520 | |a "With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics. | |
| 600 | 1 | 0 | |a Brock, Sean |
| 650 | 0 | |a Cooking, American|x Southern style | |
| 650 | 7 | |a Cooking, American|x Southern style|2 fast|0 (OCoLC)fst01753233 | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Sullivan, Marion|e author.|4 aut | |
| 700 | 1 | |a Allen, Jeff|e author.|4 aut | |
| 700 | 1 | |a Edwards, Peter Frank|e illustrator.|4 ill | |
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