Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
(Book)
Notes
Medrich, A., Klein, M. (. a., & Beisch, L. (2014). Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh Beisch. 2014. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh Beisch, Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan, 2014.
MLA Citation (style guide)Medrich, Alice, et al. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan, 2014.
Record Information
Last Horizon Extract Time | Mar 26, 2024 03:52:43 PM |
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Last File Modification Time | Mar 27, 2024 03:10:38 AM |
Last Grouped Work Modification Time | Mar 27, 2024 03:09:31 AM |
MARC Record
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245 | 1 | 0 | |a Flavor flours :|b a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours /|c Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]. |
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