Bon appétempt: a coming of age story (with recipes!)
(Book)
Author:
Status:
North Regional - Biography
B MORRIS
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More Details
Published:
New York : Grand Central Publishing, 2015.
Format:
Book
Edition:
First edition.
Physical Desc:
viii, 304 pages ; 22 cm
Language:
English
ISBN:
9781455549368, 1455549363, 1455549363, 9781455549368 (hbk.)
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Citations
APA Citation (style guide)
Morris, A. (2015). Bon appétempt: a coming of age story (with recipes!). First edition. New York, Grand Central Publishing.
Chicago / Turabian - Author Date Citation (style guide)Morris, Amelia. 2015. Bon Appétempt: A Coming of Age Story (with Recipes!). New York, Grand Central Publishing.
Chicago / Turabian - Humanities Citation (style guide)Morris, Amelia, Bon Appétempt: A Coming of Age Story (with Recipes!). New York, Grand Central Publishing, 2015.
MLA Citation (style guide)Morris, Amelia. Bon Appétempt: A Coming of Age Story (with Recipes!). First edition. New York, Grand Central Publishing, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
77eeb747-ea39-fffd-c488-19a1ae1be216
Record Information
| Last Horizon Extract Time | Jan 03, 2024 01:26:18 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:14:39 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:07:58 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 020 | |a 1455549363|c $26.00 | ||
| 020 | |a 1455549363 | ||
| 020 | |a 9781455549368 (hbk.) | ||
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| 042 | |a pcc | ||
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| 092 | |a B MORRIS | ||
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| 245 | 1 | 0 | |a Bon appétempt :|b a coming of age story (with recipes!) /|c Amelia Morris. |
| 246 | 3 | |a Bonappétempt | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Grand Central Publishing,|c 2015. | |
| 300 | |a viii, 304 pages ;|c 22 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 505 | 0 | |a How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013. | |
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| 650 | 0 | |a Cooks|z California|z Los Angeles|v Biography. | |
| 650 | 0 | |a Food writers|z California|z Los Angeles|v Biography. | |
| 650 | 0 | |a Food|z United States|x Testing. | |
| 650 | 0 | |a Coming of age|z United States. | |
| 650 | 0 | |a Cooking, American | |
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