Salad love: 260 crunchy, savory, and filling meals you can make every day
(Book)

Book Cover
Average Rating
5 star
 
(2)
4 star
 
(2)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Status:
East Regional - Adult Non-Fiction has 2
641.83 BEZ
Fuquay-Varina Community - Adult Non-Fiction
641.83 BEZ
North Regional - Adult Non-Fiction
641.83 BEZ
Also in This Series
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.83 BEZ
Checked out
East Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
East Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.83 BEZ
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.83 BEZ
On Shelf
Holly Springs Community - Adult Non-Fiction
641.83 BEZ
Checked out
Middlecreek Community - Adult Non-Fiction
641.83 BEZ
Checked out
Middlecreek Community - Adult Non-Fiction
641.83 BEZ
Checked out
Morrisville Community - Adult Non-Fiction
641.83 BEZ
Checked out
North Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
Northeast Regional - Adult Non-Fiction
641.83 BEZ
Checked out
Oberlin Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
Southeast Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
Southeast Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
Wake Forest Community - Adult Non-Fiction
641.83 BEZ
On Shelf
West Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
West Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
West Regional - Adult Non-Fiction
641.83 BEZ
On Shelf
More Details
Published:
New York : Clarkson Potter/Publishers, [2014].
Format:
Book
Edition:
First American edition.
Physical Desc:
299 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9780804186780, 0804186782, 0804186782, 9780804186780 (pbk.)

Notes

General Note
"Originally published in the United Kingdom by Quadrille Publishing Ltd., London, in 2014"--Title page verso.
General Note
Includes index.
Description
"Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a yearlong challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that display the incredible versatility of vegetables and require no special cooking skills. The cookbook Salad Days pairs--for the first time--his vibrant photographs with accompanying recipes. Many of his recipes only entail a cutting board and a knife, so lunches can be prepared right at your desk, while some recipes require initial prep time. Ingredients range from the simple, like beets, apples, lettuce, and cauliflower, to the more complex, like spiralized zucchini, quinoa, and sundried peppers. With an emphasis on the freshest ingredients and new flavor combinations, these salads truly excite and inspire"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Bez, D. (2014). Salad love: 260 crunchy, savory, and filling meals you can make every day. First American edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Bez, David. 2014. Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Bez, David, Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. New York, Clarkson Potter/Publishers, 2014.

MLA Citation (style guide)

Bez, David. Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day. First American edition. New York, Clarkson Potter/Publishers, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5c43f7a5-fbc4-e5ce-ef4f-0178e374682e
Go To GroupedWork

Record Information

Last Horizon Extract TimeMar 20, 2024 04:29:05 PM
Last File Modification TimeMar 22, 2024 03:11:30 AM
Last Grouped Work Modification TimeMar 22, 2024 03:09:47 AM

MARC Record

LEADER04199cam a2200613 i 4500
001  2014026358
003DLC
00520200121132100.0
008140710r20142014nyua          001 0 eng  
010 |a  2014026358
020 |a 9780804186780|c $25.00
020 |a 0804186782|c $25.00
020 |a 0804186782
020 |a 9780804186780 (pbk.)
035 |a (OCoLC)882530714
040 |a DLC|b eng|e rda|c DLC|d TnLvILS|d UtOrBLW
042 |a pcc
05000|a TX740|b .B5187 2014
08200|a 641.83|2 23
092 |a 641.83 BEZ
1001 |a Bez, David|e author,|e photographer.|4 aut|4 pht
24510|a Salad love :|b 260 crunchy, savory, and filling meals you can make every day /|c David Bez of Salad Pride.
250 |a First American edition.
264 1|a New York :|b Clarkson Potter/Publishers,|c [2014]
300 |a 299 pages :|b color illustrations ;|c 23 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a "Originally published in the United Kingdom by Quadrille Publishing Ltd., London, in 2014"--Title page verso.
500 |a Includes index.
5050 |a Introduction. This is not a cookbook ; 1,000 days of office lunches, or more ; How to assemble a salad ; Dressings ; My tools ; A year of salads -- Summer -- Fall -- Winter -- Spring.
520 |a "Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a yearlong challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that display the incredible versatility of vegetables and require no special cooking skills. The cookbook Salad Days pairs--for the first time--his vibrant photographs with accompanying recipes. Many of his recipes only entail a cutting board and a knife, so lunches can be prepared right at your desk, while some recipes require initial prep time. Ingredients range from the simple, like beets, apples, lettuce, and cauliflower, to the more complex, like spiralized zucchini, quinoa, and sundried peppers. With an emphasis on the freshest ingredients and new flavor combinations, these salads truly excite and inspire"--|c Provided by publisher.
650 0|a Salads
655 7|a Cookbooks|2 lcgft
939 |a ODC|b COM1624904BT|c 1
949 |b 32046810983259|c SYSANFI|d 641.83 BEZ|l CRY|n 5531214|o 0|s o|w 02/24/2015|x 26|y PBK
949 |b 32046300831786|c SYSANFI|d 641.83 BEZ|l ERL|n 5973629|o 0|s i|w 04/08/2016|x 25|y PBK
949 |b 32046810983424|c SYSANFI|d 641.83 BEZ|l ERL|n 5531231|o 0|s i|w 02/24/2015|x 31|y PBK
949 |b 32046810983465|c SYSANFI|d 641.83 BEZ|l EVA|n 5531235|o 0|s o|w 02/24/2015|x 20|y PBK
949 |b 32046810983325|c SYSANFI|d 641.83 BEZ|l FUQ|n 5531221|o 0|s i|w 02/24/2015|x 27|y PBK
949 |b 32046810983267|c SYSANFI|d 641.83 BEZ|l HSP|n 5531215|o 0|s o|w 02/24/2015|x 35|y PBK
949 |b 32046810983291|c SYSANFI|d 641.83 BEZ|l MID|n 5531218|o 0|s o|w 02/24/2015|x 30|y PBK
949 |b 32046810983374|c SYSANFI|d 641.83 BEZ|l MID|n 5531226|o 0|s o|w 02/24/2015|x 31|y PBK
949 |b 32046810983457|c SYSANFI|d 641.83 BEZ|l MOR|n 5531234|o 0|s o|w 02/24/2015|x 33|y PBK
949 |b 32046810983556|c SYSANFI|d 641.83 BEZ|l NER|n 5531244|o 0|s o|w 02/24/2015|x 30|y PBK
949 |b 32046810983473|c SYSANFI|d 641.83 BEZ|l NOR|n 5531236|o 0|s i|w 02/24/2015|x 28|y PBK
949 |b 32046810983507|c SYSANFI|d 641.83 BEZ|l OBR|n 5531239|o 0|s i|w 02/24/2015|x 30|y PBK
949 |b 32046810983499|c SYSANFI|d 641.83 BEZ|l SER|n 5531238|o 0|s i|w 02/24/2015|x 22|y PBK
949 |b 32046810983523|c SYSANFI|d 641.83 BEZ|l SER|n 5531241|o 0|s i|w 02/24/2015|x 28|y PBK
949 |b 32046810983333|c SYSANFI|d 641.83 BEZ|l WAK|n 5531222|o 0|s i|w 02/24/2015|x 34|y PBK
949 |b 32046304134823|c SYSANFI|d 641.83 BEZ|l WRL|n 7296510|o 0|s i|w 01/21/2020|x 6|y PBK
949 |b 32046300831760|c SYSANFI|d 641.83 BEZ|l WRL|n 5973627|o 0|s i|w 04/08/2016|x 19|y PBK
949 |b 32046810983358|c SYSANFI|d 641.83 BEZ|l WRL|n 5531224|o 0|s i|w 02/24/2015|x 26|y PBK
999 |a 697630