A girl and her greens: hearty meals from the garden
(Book)
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More Details
Published:
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
261 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780062225887 : HRD, 006222588X : HRD, 9780062225887 (HRD), 006222588X (HRD), 9780062225887 :, 006222588X
Notes
General Note
Includes index.
Description
Presents a collection of seasonal vegetable recipes that offers such options as snap pea salad, asparagus quiches with mint, potato soup with garlic and parsley, Swiss chard cannelloni, and broccoli with bacon.
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Citations
APA Citation (style guide)
Bloomfield, A., Loftus, D., Goode, J. J., & Park, S. Y. (2015). A girl and her greens: hearty meals from the garden. First edition. New York, NY, Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)April Bloomfield et al.. 2015. A Girl and Her Greens: Hearty Meals From the Garden. New York, NY, Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)April Bloomfield et al., A Girl and Her Greens: Hearty Meals From the Garden. New York, NY, Ecco, an imprint of HarperCollins Publishers, 2015.
MLA Citation (style guide)Bloomfield, April, et al. A Girl and Her Greens: Hearty Meals From the Garden. First edition. New York, NY, Ecco, an imprint of HarperCollins Publishers, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5235609f-6140-585c-dd7f-9b742436b47e
Record Information
| Last Horizon Extract Time | Apr 21, 2024 02:42:17 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 03:10:22 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 03:09:14 AM |
MARC Record
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| 100 | 1 | |a Bloomfield, April|e author.|4 aut | |
| 245 | 1 | 2 | |a A girl and her greens :|b hearty meals from the garden /|c April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b Ecco, an imprint of HarperCollins Publishers,|c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 261 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Put a spring in your step -- The humble potato -- Top to tail -- Satisfying salads -- Summer, lovely summer -- Vegetable pastas, polenta, pastries, and friends -- A little beast goes a long way --Chilly weather treats -- Vegetables and cream (a love affair) -- Three vegetable juices -- Sauces, dressings, pickles, and friends. | |
| 520 | |a Presents a collection of seasonal vegetable recipes that offers such options as snap pea salad, asparagus quiches with mint, potato soup with garlic and parsley, Swiss chard cannelloni, and broccoli with bacon. | ||
| 650 | 0 | |a Cooking, English | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking, British | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Loftus, David|e photographer.|4 pht | |
| 700 | 1 | |a Goode, J. J.|e author.|4 aut | |
| 700 | 1 | |a Park, Sun Young|e illustrator.|4 ill | |
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