Well read, then dead
(Book)
Author:
NoveList Series:
Read em and eat mysteries volume 1.
Series:
Status:
Cary Regional - Mystery
MORAN
East Regional - Mystery
MORAN
North Regional - Mystery
MORAN
Copies
Location
Call Number
Status
Cary Regional - Mystery
MORAN
On Shelf
East Regional - Mystery
MORAN
On Shelf
North Regional - Mystery
MORAN
On Shelf
Oberlin Regional - Mystery
MORAN
On Shelf
Remote Storage - Mystery
MORAN
On Shelf
Southeast Regional - Mystery
MORAN
On Shelf
Southeast Regional - Mystery
MORAN
On Shelf
West Regional - Mystery
MORAN
On Shelf
More Details
Published:
New York : Berkley Prime Crime, 2014.
Format:
Book
Edition:
Berkley Prime Crime mass-market edition.
Physical Desc:
295 pages ; 18 cm.
Language:
English
ISBN:
9780425270288 : PAP, 0425270289 : PAP, 9780425270288 (PAP), 0425270289 (PAP), 0425270289 (pbk.) :, 9780425270288 (pbk.) :
Notes
General Note
"Berkley Prime Crime mystery"--Spine.
General Note
"Includes a buttermilk pie recipe!"--Page 4 of cover.
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Citations
APA Citation (style guide)
Moran, T. F. (2014). Well read, then dead. Berkley Prime Crime mass-market edition. New York, Berkley Prime Crime.
Chicago / Turabian - Author Date Citation (style guide)Moran, Terrie Farley. 2014. Well Read, Then Dead. New York, Berkley Prime Crime.
Chicago / Turabian - Humanities Citation (style guide)Moran, Terrie Farley, Well Read, Then Dead. New York, Berkley Prime Crime, 2014.
MLA Citation (style guide)Moran, Terrie Farley. Well Read, Then Dead. Berkley Prime Crime mass-market edition. New York, Berkley Prime Crime, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fa279a24-03a0-2b9e-9881-b632e09dae44
Record Information
| Last Horizon Extract Time | May 10, 2024 10:24:32 AM |
|---|---|
| Last File Modification Time | May 11, 2024 03:10:12 AM |
| Last Grouped Work Modification Time | May 11, 2024 03:09:05 AM |
MARC Record
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