The food lab: better home cooking through science
(Book)
Author:
Status:
6 copies, 3 people are on the wait list.
Eva H. Perry Regional - Adult Non-Fiction
664.07 LOPEZ
Copies
Location
Call Number
Status
East Regional - Adult Non-Fiction
664.07 LOPEZ
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Eva H. Perry Regional - Adult Non-Fiction
664.07 LOPEZ
On Shelf
Middlecreek Community - Adult Non-Fiction
664.07 LOPEZ
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Oberlin Regional - Adult Non-Fiction
664.07 LOPEZ
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Oberlin Regional - Adult Non-Fiction
664.07 LOPEZ
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Southeast Regional - Adult Non-Fiction
664.07 LOPEZ
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More Details
Published:
New York : W.W. Norton & Company, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
958 pages : color illustrations ; 28 cm
Language:
English
ISBN:
9780393081084, 0393081087, 0393081087, 9780393081084 (hbk.)
Notes
Bibliography
Includes bibliographical references and index.
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
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Citations
APA Citation (style guide)
López-Alt, J. K. (2015). The food lab: better home cooking through science. First edition. New York, W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. New York, W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)López-Alt, J. Kenji, The Food Lab: Better Home Cooking Through Science. New York, W.W. Norton & Company, 2015.
MLA Citation (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. New York, W.W. Norton & Company, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3e1a6645-0569-afd5-4537-ddeb38400504
Record Information
Last Horizon Extract Time | Mar 27, 2024 02:21:01 PM |
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Last File Modification Time | Mar 29, 2024 03:10:33 AM |
Last Grouped Work Modification Time | Mar 29, 2024 03:09:02 AM |
MARC Record
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