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The food lab: better home cooking through science
(Book)

Book Cover
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13 copies, 1 person is on the wait list.
Cameron Village Regional - Adult Non-fiction has 2
664.07 LOPEZ
Cary Regional - Adult Non-fiction has 2
664.07 LOPEZ
Holly Springs Community - Adult Non-fiction has 2
664.07 LOPEZ
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Athens Drive Community - Adult Non-fiction
664.07 LOPEZ
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Cameron Village Regional - Adult Non-fiction
664.07 LOPEZ
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Cameron Village Regional - Adult Non-fiction
664.07 LOPEZ
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Cary Regional - Adult Non-fiction
664.07 LOPEZ
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Cary Regional - Adult Non-fiction
664.07 LOPEZ
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Green Road Community - Adult Non-fiction
664.07 LOPEZ
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Holly Springs Community - Adult Non-fiction
664.07 LOPEZ
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Holly Springs Community - Adult Non-fiction
664.07 LOPEZ
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Middlecreek Community - Adult Non-fiction
664.07 LOPEZ
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North Regional - Adult Non-fiction
664.07 LOPEZ
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West Regional - Adult Non-fiction
664.07 LOPEZ
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West Regional - Adult Non-fiction
664.07 LOPEZ
On Shelf
West Regional - Adult Non-fiction
664.07 LOPEZ
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More Details
Published:
New York : W.W. Norton & Company, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
958 pages : color illustrations ; 28 cm
Language:
English
ISBN:
9780393081084, 0393081087, 0393081087, 9780393081084 (hbk.)

Notes

Bibliography
Includes bibliographical references and index.
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
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Citations
APA Citation (style guide)

López-Alt, J. K. (2015). The food lab: better home cooking through science. First edition. New York: W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. New York: W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

López-Alt, J. Kenji, The Food Lab: Better Home Cooking Through Science. New York: W.W. Norton & Company, 2015.

MLA Citation (style guide)

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. New York: W.W. Norton & Company, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
58061187-6ac5-927a-fdae-f27bb3d8e7f1
Go To GroupedWork

Record Information

Last File Modification TimeApr 05, 2020 07:43:59 AM
Last Grouped Work Modification TimeApr 05, 2020 07:37:27 AM

MARC Record

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