Become a fat-burning machine: the 12-week diet
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More Details
Published:
New York : Regan Arts, 2015.
Format:
Book
Edition:
First Regan Arts hardcover edition.
Physical Desc:
xviii, 302 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781942872504, 194287250X, 9781942872504 (hbk.), 194287250X (hbk.)

Notes

General Note
"Lose the belly, end sugar cravings, gain energy, overcome metabolic syndrome"--Jacket.
General Note
Back of jacket and back of jacket flap have been printed upside-down from the rest of the book. Front and back jackets look the same, except that the front features a woman, while the back features a man and includes the book's barcode.
Bibliography
Includes bibliographical references (pages 290-292) and index.
Description
A weight-loss success story teams up with his trainer, a former Olympic triathlon coach, to demonstrate how to lose weight, stay fit, and perform better.
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Citations
APA Citation (style guide)

Berland, M., & Bernhardt, G. (2015). Become a fat-burning machine: the 12-week diet. First Regan Arts hardcover edition. New York, Regan Arts.

Chicago / Turabian - Author Date Citation (style guide)

Berland, Mike and Gale Bernhardt. 2015. Become a Fat-burning Machine: The 12-week Diet. New York, Regan Arts.

Chicago / Turabian - Humanities Citation (style guide)

Berland, Mike and Gale Bernhardt, Become a Fat-burning Machine: The 12-week Diet. New York, Regan Arts, 2015.

MLA Citation (style guide)

Berland, Mike and Gale Bernhardt. Become a Fat-burning Machine: The 12-week Diet. First Regan Arts hardcover edition. New York, Regan Arts, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6f470253-2c11-1ee8-c81b-a18f40a80b22
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Record Information

Last Horizon Extract TimeApr 16, 2024 11:08:36 AM
Last File Modification TimeApr 17, 2024 03:10:37 AM
Last Grouped Work Modification TimeApr 17, 2024 03:09:20 AM

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