Eat fat, get thin: why the fat we eat is the key to sustained weight loss and vibrant health
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More Details
Published:
New York : Little, Brown and Company, 2016.
Format:
Book
Edition:
First edition.
Physical Desc:
x, 386 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780316338837, 0316338834, 9780316338837 (hbk.), 0316338834 (hbk.)

Notes

Bibliography
Includes bibliographical references and index.
Description
"Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious super-foods. In his new book, ... Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to eat fat, get thin, and achieve optimum wellness along the way"--,Provided by publisher.
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Citations
APA Citation (style guide)

Hyman, M. (2016). Eat fat, get thin: why the fat we eat is the key to sustained weight loss and vibrant health. First edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Hyman, Mark, 1959-. 2016. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Hyman, Mark, 1959-, Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. New York: Little, Brown and Company, 2016.

MLA Citation (style guide)

Hyman, Mark. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. First edition. New York: Little, Brown and Company, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Record Information

Last File Modification TimeOct 19, 2019 07:33:56 AM
Last Grouped Work Modification TimeOct 21, 2019 07:24:54 AM

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