Bon appétit.: 140 delicious, nourishing recipes that will tempt you back into healthful eating: The food lover's cleanse
(Book)

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Contributors:
Graydon, Michael Photographer
Herriott, Nikole Photographer
Status:
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More Details
Published:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
ix, 341 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780062390233, 0062390236, 9780062390233 (hbk.), 0062390236 (hbk.)

Notes

General Note
"Featuring a 2-week plan for every season"--Cover.
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Citations
APA Citation (style guide)

Dickerman, S., Graydon, M., & Herriott, N. (2015). Bon appétit: 140 delicious, nourishing recipes that will tempt you back into healthful eating. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Dickerman, Sara, 1971-, Michael Graydon and Nikole Herriott. 2015. Bon Appétit: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Dickerman, Sara, 1971-, Michael Graydon and Nikole Herriott, Bon Appétit: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2015.

MLA Citation (style guide)

Dickerman, Sara, et al. Bon Appétit: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
bd01a7c7-bba0-8be2-a686-32ced0c339f9
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Record Information

Last Horizon Extract TimeApr 24, 2024 05:32:46 AM
Last File Modification TimeApr 24, 2024 05:32:51 AM
Last Grouped Work Modification TimeApr 24, 2024 05:32:42 AM

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