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Eating in the middle: a mostly wholesome cookbook
(Book)

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More Details
Published:
New York : Clarkson Potter/Publishers, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
240 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9780770433277, 0770433278, 9780770433277 (hbk.), 0770433278 (hbk.)

Notes

General Note
Includes index.
Description
"From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--,Provided by publisher.
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Citations
APA Citation (style guide)

Mitchell, A. (2016). Eating in the middle: a mostly wholesome cookbook. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Mitchell, Andie. 2016. Eating in the Middle: A Mostly Wholesome Cookbook. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Mitchell, Andie, Eating in the Middle: A Mostly Wholesome Cookbook. New York: Clarkson Potter/Publishers, 2016.

MLA Citation (style guide)

Mitchell, Andie. Eating in the Middle: A Mostly Wholesome Cookbook. First edition. New York: Clarkson Potter/Publishers, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
14658fa9-e690-9248-6ce6-b5759bc4066e
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Record Information

Last File Modification TimeMay 25, 2020 05:24:48 PM
Last Grouped Work Modification TimeMay 25, 2020 05:24:48 PM

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5050 |a Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet.
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