Country cooking from a redneck kitchen
(Book)

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More Details
Published:
New York : Clarkson Potter/Publishers, 2016.
Format:
Book
Edition:
First edition.
Physical Desc:
240 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780553448450, 0553448455, 9780553448450, 0553448455

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Bryson, F., & Volkwein, A. (2016). Country cooking from a redneck kitchen. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Bryson, Francine and Ann Volkwein. 2016. Country Cooking From a Redneck Kitchen. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Bryson, Francine and Ann Volkwein, Country Cooking From a Redneck Kitchen. New York, Clarkson Potter/Publishers, 2016.

MLA Citation (style guide)

Bryson, Francine and Ann Volkwein. Country Cooking From a Redneck Kitchen. First edition. New York, Clarkson Potter/Publishers, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
41788350-b2e2-3502-a8ac-5da43dcfdfb7
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Record Information

Last Horizon Extract TimeApr 05, 2024 11:52:18 AM
Last File Modification TimeApr 06, 2024 03:14:21 AM
Last Grouped Work Modification TimeApr 06, 2024 03:11:34 AM

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