Barbecue lover's the Carolinas: restaurants, markets, recipes & traditions
(Book)

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More Details
Published:
Guilford, Connecticut : Globe Pequot, [2015].
Format:
Book
Physical Desc:
vi, 217 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9780762791989 (paperback : alkaline paper)

Notes

Bibliography
Includes bibliographical references (pages 213-214), filmography (page 214), and index.
Description
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to findand most importantly consumethe best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
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Citations
APA Citation (style guide)

Moss, R. F. (2015). Barbecue lover's the Carolinas: restaurants, markets, recipes & traditions. Guilford, Connecticut, Globe Pequot.

Chicago / Turabian - Author Date Citation (style guide)

Moss, Robert F. 2015. Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions. Guilford, Connecticut, Globe Pequot.

Chicago / Turabian - Humanities Citation (style guide)

Moss, Robert F, Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions. Guilford, Connecticut, Globe Pequot, 2015.

MLA Citation (style guide)

Moss, Robert F. Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions. Guilford, Connecticut, Globe Pequot, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
af4b9026-f274-5e8a-b9dc-d75d5792785b
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Record Information

Last Horizon Extract TimeMar 31, 2024 02:33:21 PM
Last File Modification TimeApr 06, 2024 03:14:23 AM
Last Grouped Work Modification TimeApr 06, 2024 03:11:34 AM

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504 |a Includes bibliographical references (pages 213-214), filmography (page 214), and index.
5050 |a A brief history of barbecue in the Carolinas -- Barbecue calendar -- Whole hogs & vinegar sauce : eastern North Carolina & the Pee Dee -- Brown's Bar-b-que -- B's Barbecue -- Bum's Restaurant -- Cooper's Country Store -- Grady's Barbecue -- McCabe's Bar-b-que -- Parker's Barbecue -- The Pit -- Scott's Bar-b-que -- Shuler's Bar-b-que -- Skylight Inn -- Wilber's Barbecue -- Shoulders & light red sauce : the Piedmont -- Allen & Son Barbeque -- Barbecue Center -- Carolina Bar-b-q of Statesville -- Cook's Barbecue -- Fuzzy's Bar-b-q -- Hill's Lexington Barbecue -- Lexington Barbecue -- Little Richard's -- Red Bridges Barbecue Lodge -- Richard's Bar-b-que -- Short Sugar's Pit Bar-b-q -- Smiley's Lexington BBQ -- Stamey's -- Tarheel Q -- Wink's King of Barbecue -- Yellow mustard & hash : the Midlands & Lowcountry of South Carolina -- Bessinger's Barbeque -- Big T Bar-b-q -- Bluffton Barbecue -- Cannon's BBQ -- Carolina Bar-b-que -- Dukes Barbecue -- Fiery Ron's Home Team BBQ -- Hite's Bar-b-q -- Jackie Hite's Bar-b-q -- JB's Smokeshack -- Maurice's Piggie Park BBQ -- Po Pigs Bo-b-q -- The Southern Belly BBQ -- Sweatman's Bar-b-que -- True BBQ -- Wise's Bar-b-q House -- Free spirits : the Upstate & the Mountains -- The Beacon Drive-in -- Circle M -- Henry's Smokehouse -- Hubba Hubba Smokehouse -- Midway BBQ -- Mike & Jeff's BBQ -- Bones Smokehouse -- If you're just passing through : barbecue side trips -- In the kitchen & around the pit : recipes & techniques -- Cooking butts & shoulders -- Going whole hog -- Sauces -- Side dishes -- Desserts -- Glossary: Carolina barbecue terms -- Appendix: Websites & blogs.
520 |a Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to findand most importantly consumethe best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
650 0|a Barbecuing|z North Carolina|v Guidebooks.
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650 0|a Restaurants|z South Carolina|v Guidebooks.
650 0|a Markets|z North Carolina|v Guidebooks.
650 0|a Markets|z South Carolina|v Guidebooks.
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