Clean food: a seasonal guide to eating close to the source
(Book)

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Call Number
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Holly Springs Community - Adult Non-Fiction
641.5 WALTE
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More Details
Published:
New York : Sterling Epicure, [2012].
Format:
Book
Edition:
Revised edition.
Physical Desc:
355 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781454900108 (hc-trade cloth : alk. paper), 1454900105 (hc-trade cloth : alk. paper)

Notes

General Note
Includes index.
Description
"More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout"--Front dust jkt. flap.
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Citations
APA Citation (style guide)

Walters, T. (2012). Clean food: a seasonal guide to eating close to the source. Revised edition. New York, Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Walters, Terry, 1966-. 2012. Clean Food: A Seasonal Guide to Eating Close to the Source. New York, Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Walters, Terry, 1966-, Clean Food: A Seasonal Guide to Eating Close to the Source. New York, Sterling Epicure, 2012.

MLA Citation (style guide)

Walters, Terry. Clean Food: A Seasonal Guide to Eating Close to the Source. Revised edition. New York, Sterling Epicure, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6272d38c-eb98-a7e5-461e-52150f1b84f1
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Record Information

Last Horizon Extract TimeApr 23, 2024 11:53:28 AM
Last File Modification TimeApr 24, 2024 03:11:36 AM
Last Grouped Work Modification TimeApr 24, 2024 03:09:57 AM

MARC Record

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250 |a Revised edition.
264 1|a New York :|b Sterling Epicure,|c [2012]
264 4|c ©2012
300 |a 355 pages :|b color illustrations ;|c 24 cm
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500 |a Includes index.
520 |a "More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout"--Front dust jkt. flap.
5050 |a My mother's kitchen -- A universal approach to diet -- A cleaner and healthier way -- Clean food -- Eating for balance -- Ways to improve health and well-being -- Tools -- Basic cooking methods -- Grains -- Vegetables -- Legumes/beans -- Soy -- Nuts and seeds -- Oils -- Fruit -- Notes about oxalic and phytic acids -- Organic, conventional or locally grown? -- Guide to reading recipes -- Commonly used ingredients -- What's that? -- Spring -- Summer -- Fall -- Winter -- Snacks.
650 0|a Vegan cooking
650 0|a Natural foods
655 7|a Cookbooks|2 lcgft
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