Vegetables: the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
(Book)
Author:
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.6 PETER
North Regional - Adult Non-Fiction
641.6 PETER
Southeast Regional - Adult Non-Fiction
641.6 PETER
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.6 PETER
On Shelf
North Regional - Adult Non-Fiction
641.6 PETER
On Shelf
Southeast Regional - Adult Non-Fiction
641.6 PETER
On Shelf
West Regional - Adult Non-Fiction
641.6 PETER
On Shelf
More Details
Published:
Berkeley, CA : Ten Speed Press, [2012].
Format:
Book
Edition:
Revised edition, first Ten Speed Press edition.
Physical Desc:
391 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781607740261 (print book), 1607740265 (print book)
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Peterson, J. (2012). Vegetables: the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes. Revised edition, first Ten Speed Press edition. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Peterson, James. 2012. Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Peterson, James, Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes. Berkeley, CA, Ten Speed Press, 2012.
MLA Citation (style guide)Peterson, James. Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes. Revised edition, first Ten Speed Press edition. Berkeley, CA, Ten Speed Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
03ac1611-e1fe-397f-420b-fac89e42a7be
Record Information
| Last Horizon Extract Time | Apr 04, 2024 01:06:24 PM |
|---|---|
| Last File Modification Time | Apr 06, 2024 03:14:24 AM |
| Last Grouped Work Modification Time | Apr 06, 2024 03:11:34 AM |
MARC Record
| LEADER | 02246cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | ocn733231749 | ||
| 003 | OCoLC | ||
| 005 | 20160905142500.0 | ||
| 008 | 110719t20122012caua 001 0 eng | ||
| 010 | |a 2011027973 | ||
| 020 | |a 9781607740261 (print book) | ||
| 020 | |a 1607740265 (print book) | ||
| 035 | |a (OCoLC)733231749|z (OCoLC)774908848|z (OCoLC)780527264|z (OCoLC)792928646 | ||
| 040 | |a DLC|b eng|c DLC|d BTCTA|d BDX|d OCO|d YDXCP|d SLR|d TXHLC|d OCLCF|d Z45|d UtOrBLW | ||
| 042 | |a pcc | ||
| 049 | |a NXAA | ||
| 050 | 0 | 0 | |a TX801|b .P49 2012 |
| 082 | 0 | 0 | |a 641.6/5|2 23 |
| 092 | |a 641.6 PETER | ||
| 100 | 1 | |a Peterson, James | |
| 245 | 1 | 0 | |a Vegetables :|b the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes /|c James Peterson. |
| 250 | |a Revised edition, first Ten Speed Press edition. | ||
| 264 | 1 | |a Berkeley, CA :|b Ten Speed Press,|c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 391 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Pt. 1. Skills for preparing and cooking vegetables. Knife skills -- Methods of cooking -- Making salads -- Making gratins and casseroles -- Making stews -- Making soups -- Making pasta, gnocchi, and risottos -- Making pureed vegetables -- pt. 2. The vegetables : A to Z. | |
| 520 | |a An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 949 | |b 32046300793713|c SYSANFI|d 641.6 PETER|l EVA|n 5973528|o 0|s i|w 04/08/2016|x 16|y BK | ||
| 949 | |b 32046301373135|c SYSANFI|d 641.6 PETER|l NOR|n 6209142|o 0|s i|w 01/17/2017|x 13|y BK | ||
| 949 | |b 32046208205745|c SYSANFI|d 641.6 PETER|l SER|n 5819078|o 0|s i|w 03/08/2016|x 10|y BK | ||
| 949 | |b 32046301373143|c SYSANFI|d 641.6 PETER|l WRL|n 6209143|o 0|s i|w 01/17/2017|x 3|y BK | ||
| 999 | |a 708223 | ||
