Classic home desserts: a treasury of heirloom and contemporary recipes from around the world
(Book)

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Status:
North Regional - Adult Non-Fiction
641.8 SAX
West Regional - Adult Non-Fiction
641.8 SAX
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North Regional - Adult Non-Fiction
641.8 SAX
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West Regional - Adult Non-Fiction
641.8 SAX
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More Details
Published:
Boston : Houghton Mifflin Harcourt, 2010.
Format:
Book
Physical Desc:
648 pages, 48 unnumbered pages of plates : color illustrations ; 27 cm
Language:
English
ISBN:
9780618057085, 0618057080

Notes

General Note
Originally published: Shelburne, Vt. : Chapters Pub., c1994.
Bibliography
Includes bibliographical references (pages 626-631) and index.
Description
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
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Citations
APA Citation (style guide)

Sax, R., & Richardson, A. (2010). Classic home desserts: a treasury of heirloom and contemporary recipes from around the world. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Sax, Richard and Alan Richardson. 2010. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Sax, Richard and Alan Richardson, Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World. Boston, Houghton Mifflin Harcourt, 2010.

MLA Citation (style guide)

Sax, Richard and Alan Richardson. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World. Boston, Houghton Mifflin Harcourt, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
eb72cfe0-c67c-607e-7617-717a75b6a504
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Record Information

Last Horizon Extract TimeFeb 12, 2024 07:37:55 PM
Last File Modification TimeFeb 26, 2024 05:15:00 PM
Last Grouped Work Modification TimeFeb 26, 2024 05:12:13 PM

MARC Record

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500 |a Originally published: Shelburne, Vt. : Chapters Pub., c1994.
504 |a Includes bibliographical references (pages 626-631) and index.
5050 |a The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces.
520 |a Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
650 0|a Desserts
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