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Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail
(Book)

Book Cover
Average Rating
Status:
4 copies, 1 person is on the wait list.
Cameron Village Regional - Adult Non-fiction
641.5 YAFFE
North Regional - Adult Non-fiction has 2
641.5 YAFFE
Northeast Regional - Adult Non-fiction
641.5 YAFFE
Copies
Location
Call Number
Status
Cameron Village Regional - Adult Non-fiction
641.5 YAFFE
On Shelf
North Regional - Adult Non-fiction
641.5 YAFFE
On Shelf
North Regional - Adult Non-fiction
641.5 YAFFE
On Shelf
Northeast Regional - Adult Non-fiction
641.5 YAFFE
On Shelf
More Details
Published:
Mechanicsburg, PA : Stackpole Books, [2014].
Format:
Book
Edition:
Second edition.
Physical Desc:
xii, 164 pages : illustrations ; 21 cm
Language:
English
ISBN:
9780811713474, 0811713474

Notes

Bibliography
Includes bibliographical references (page 157) and index.
Description
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
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Citations
APA Citation (style guide)

Yaffe, L. F. (2014). Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail. Second edition. Mechanicsburg, PA: Stackpole Books.

Chicago / Turabian - Author Date Citation (style guide)

Yaffe, Linda Frederick. 2014. Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail. Mechanicsburg, PA: Stackpole Books.

Chicago / Turabian - Humanities Citation (style guide)

Yaffe, Linda Frederick, Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail. Mechanicsburg, PA: Stackpole Books, 2014.

MLA Citation (style guide)

Yaffe, Linda Frederick. Backpack Gourmet: Good Hot Grub You Can Make At Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating On the Trail. Second edition. Mechanicsburg, PA: Stackpole Books, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
151c9433-bff9-256c-13b4-e116ea8409dd
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Record Information

Last File Modification TimeMar 15, 2020 07:41:54 AM
Last Grouped Work Modification TimeMar 15, 2020 07:33:45 AM

MARC Record

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