The all-natural diabetes cookbook: the whole food approach to great taste and healthy eating
(Book)
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More Details
Published:
Alexandria : American Diabetes Association, [2015].
Format:
Book
Edition:
2nd edition.
Physical Desc:
viii, 349 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
Street Date:
1509
Language:
English
ISBN:
9781580405454 (alk. paper), 1580405452 (alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Newgent, J. (2015). The all-natural diabetes cookbook: the whole food approach to great taste and healthy eating. 2nd edition. Alexandria, American Diabetes Association.
Chicago / Turabian - Author Date Citation (style guide)Newgent, Jackie. 2015. The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. Alexandria, American Diabetes Association.
Chicago / Turabian - Humanities Citation (style guide)Newgent, Jackie, The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. Alexandria, American Diabetes Association, 2015.
MLA Citation (style guide)Newgent, Jackie. The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. 2nd edition. Alexandria, American Diabetes Association, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b2b91e52-4a03-2fba-6312-529143ee16b9
Record Information
| Last Horizon Extract Time | Apr 13, 2024 12:37:56 PM |
|---|---|
| Last File Modification Time | Apr 14, 2024 03:15:21 AM |
| Last Grouped Work Modification Time | Apr 14, 2024 03:14:06 AM |
MARC Record
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