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Beans, greens & sweet Georgia peaches: the Southern way of cooking fruits and vegetables
(Book)

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More Details
Published:
Guilford, Connecticut : Globe Pequot, [2014].
Format:
Book
Edition:
Second edition.
Physical Desc:
vii, 295 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780762792122 (paperback), 0762792124 (paperback)

Notes

General Note
Revised edition of Beans, greens, and sweet Georgia peaches. c1998.
General Note
Includes index.
Description
"Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table"--,Provided by publisher.
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Citations
APA Citation (style guide)

Fowler, D. L. (2014). Beans, greens & sweet Georgia peaches: the Southern way of cooking fruits and vegetables. Second edition. Guilford, Connecticut: Globe Pequot.

Chicago / Turabian - Author Date Citation (style guide)

Fowler, Damon Lee. 2014. Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables. Guilford, Connecticut: Globe Pequot.

Chicago / Turabian - Humanities Citation (style guide)

Fowler, Damon Lee, Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables. Guilford, Connecticut: Globe Pequot, 2014.

MLA Citation (style guide)

Fowler, Damon Lee. Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables. Second edition. Guilford, Connecticut: Globe Pequot, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
898bd074-89cf-9837-66be-d442f5830a4e
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Record Information

Last File Modification TimeSep 01, 2020 11:20:22 PM
Last Grouped Work Modification TimeSep 01, 2020 11:02:18 PM

MARC Record

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250 |a Second edition.
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300 |a vii, 295 pages :|b color illustrations ;|c 24 cm
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500 |a Revised edition of Beans, greens, and sweet Georgia peaches. c1998.
500 |a Includes index.
5050 |a The essentials. The soul of southern cooking: vegetables and fruit ; The southern kitchen: equipment, methods, and ingredients ; Go-withs and other necessaries: accompaniments for under, over, or on the side ; Sauces: flavored butters, rich creams, and other enhancements -- Spring: sprouts, new leaves, and fresh strawberries -- Summer: tomatoes, okra, and ripe Georgia peaches -- Autumn: sweet potatoes, nuts, and crisp mountain apples -- Winter: beans, greens, and sweet Florida citrus.
520 |a "Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table"--|c Provided by publisher.
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