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Words and rules: the ingredients of language
(Audio Book)

Book Cover
Average Rating
Contributors:
Lexile measure:
1360L
Rating:
1360L
Status:
Northeast Regional - Audio Books - Adult Nonfiction
415 PINKE 12 CDs
Copies
Location
Call Number
Status
Fuquay-Varina Community - Audio Books - Adult Nonfiction
415 PINKE 12 CDs
Checked out
Leesville Community - Audio Books - Adult Nonfiction
415 PINKE 12CDs
Checked out
Northeast Regional - Audio Books - Adult Nonfiction
415 PINKE 12 CDs
On Shelf
More Details
Published:
[Grand Haven, Mich.] : Brilliance Audio, [2015].
Format:
Audio Book
Edition:
Unabridged.
Physical Desc:
11 audio discs (14 hr.) : digital ; 4 3/4 in. + 1 PDF disc
Language:
English
ISBN:
9781501261046, 1501261045
Lexile measure:
1360

Notes

General Note
Title from web page.
General Note
Compact discs.
General Note
Duration: 14:00:00.
Participants/Performers
Read by Arthur Morey.
Description
An eye-opening explanation of how human beings learn and use language.
Target Audience
1360L,Lexile
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Citations
APA Citation (style guide)

Pinker, S., & Morey, A. (2015). Words and rules: the ingredients of language. Unabridged. [Grand Haven, Mich.]: Brilliance Audio.

Chicago / Turabian - Author Date Citation (style guide)

Pinker, Steven, 1954- and Arthur Morey. 2015. Words and Rules: The Ingredients of Language. [Grand Haven, Mich.]: Brilliance Audio.

Chicago / Turabian - Humanities Citation (style guide)

Pinker, Steven, 1954- and Arthur Morey, Words and Rules: The Ingredients of Language. [Grand Haven, Mich.]: Brilliance Audio, 2015.

MLA Citation (style guide)

Pinker, Steven, and Arthur Morey. Words and Rules: The Ingredients of Language. Unabridged. [Grand Haven, Mich.]: Brilliance Audio, 2015.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3e9cdf97-213f-f554-b678-f37d94cf4d61
Go To GroupedWork

Record Information

Last File Modification TimeMay 26, 2020 07:38:36 AM
Last Grouped Work Modification TimeMay 26, 2020 07:32:48 AM

MARC Record

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