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The Southern vegetable book: a root-to-stalk guide to the South's favorite produce
(Book)

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More Details
Published:
New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016].
Format:
Book
Physical Desc:
256 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780848746889, 0848746880, 9780848746889, 0848746880

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Lang, R. D. (2016). The Southern vegetable book: a root-to-stalk guide to the South's favorite produce. New York, NY: Oxmoor House, an imprint of Time Inc. Books.

Chicago / Turabian - Author Date Citation (style guide)

Lang, Rebecca D., 1976-. 2016. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY: Oxmoor House, an imprint of Time Inc. Books.

Chicago / Turabian - Humanities Citation (style guide)

Lang, Rebecca D., 1976-, The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY: Oxmoor House, an imprint of Time Inc. Books, 2016.

MLA Citation (style guide)

Lang, Rebecca D. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY: Oxmoor House, an imprint of Time Inc. Books, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
02829b90-538a-e523-ee5d-a38c3267db4c
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Record Information

Last File Modification TimeSep 13, 2020 07:49:16 AM
Last Grouped Work Modification TimeSep 13, 2020 07:42:03 AM

MARC Record

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020 |a 9780848746889|q (hbk.)
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24514|a The Southern vegetable book :|b a root-to-stalk guide to the South's favorite produce /|c by Rebecca Lang.
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5050 |a Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter.
650 0|a Cooking (Vegetables)
650 0|a Vegetables
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