The Southern vegetable book: a root-to-stalk guide to the South's favorite produce
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.6 LANG
East Regional - Adult Non-Fiction has 2
641.6 LANG
Eva H. Perry Regional - Adult Non-Fiction
641.6 LANG
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Fuquay-Varina Community - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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More Details
Published:
New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016].
Format:
Book
Physical Desc:
256 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780848746889, 0848746880, 9780848746889, 0848746880
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Lang, R. D. (2016). The Southern vegetable book: a root-to-stalk guide to the South's favorite produce. New York, NY, Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Author Date Citation (style guide)Lang, Rebecca D., 1976-. 2016. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY, Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Humanities Citation (style guide)Lang, Rebecca D., 1976-, The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY, Oxmoor House, an imprint of Time Inc. Books, 2016.
MLA Citation (style guide)Lang, Rebecca D. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. New York, NY, Oxmoor House, an imprint of Time Inc. Books, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
02829b90-538a-e523-ee5d-a38c3267db4c
Record Information
| Last Horizon Extract Time | Apr 20, 2024 03:21:24 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:15:37 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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| 505 | 0 | |a Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Vegetables | |
| 650 | 0 | |a Cooking, American|x Southern style | |
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