Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
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More Details
Published:
New York : Workman Publishing, 2016.
Format:
Book
Physical Desc:
293 pages ; 24 cm
Language:
English
ISBN:
9780761181866, 0761181865, 9780761181866 (pbk.), 0761181865 (pbk.)
Notes
General Note
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
General Note
Includes index.
Description
"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--,Provided by publisher.
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Citations
APA Citation (style guide)
Raichlen, S. (2016). Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp). New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Raichlen, Steven. 2016. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp). New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Raichlen, Steven, Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp). New York, Workman Publishing, 2016.
MLA Citation (style guide)Raichlen, Steven. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp). New York, Workman Publishing, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
97a2b990-29dc-5c0a-5c5a-0f64924ac3f2
Record Information
| Last Horizon Extract Time | Mar 22, 2024 03:52:29 PM |
|---|---|
| Last File Modification Time | Mar 23, 2024 03:11:29 AM |
| Last Grouped Work Modification Time | Mar 23, 2024 03:09:47 AM |
MARC Record
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| 500 | |a Includes index. | ||
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