The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.6 MANGI
Fuquay-Varina Community - Adult Non-Fiction
641.6 MANGI
Green Road Community - Adult Non-Fiction
641.6 MANGI
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.6 MANGI
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.6 MANGI
On Shelf
Green Road Community - Adult Non-Fiction
641.6 MANGI
On Shelf
Morrisville Community - Adult Non-Fiction
641.6 MANGI
On Shelf
North Regional - Adult Non-Fiction
641.6 MANGI
Checked out
North Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
North Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Northeast Regional - Adult Non-Fiction
641.6 MANGI
Checked out
Northeast Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Southeast Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Southeast Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
Wendell Community - Adult Non-Fiction
641.6 MANGI
On Shelf
West Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
West Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
West Regional - Adult Non-Fiction
641.6 MANGI
On Shelf
More Details
Published:
New York : Workman Publishing, [2016].
Format:
Book
Physical Desc:
iv, 346 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780761180524, 0761180524, 9780761180524, 0761180524
Notes
General Note
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
General Note
Includes index.
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that shows exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable, too"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Mangini, C. (2016). The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Mangini, Cara. 2016. The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Mangini, Cara, The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini. New York, Workman Publishing, 2016.
MLA Citation (style guide)Mangini, Cara. The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini. New York, Workman Publishing, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5653006e-3010-c34b-ba56-95268ca2bd05
Record Information
| Last Horizon Extract Time | Apr 24, 2024 05:32:46 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 05:32:54 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 05:32:42 AM |
MARC Record
| LEADER | 04275pam a2200625 i 4500 | ||
|---|---|---|---|
| 001 | 2016004215 | ||
| 003 | DLC | ||
| 005 | 20200121133000.0 | ||
| 008 | 160209s2016 nyua 001 0 eng c | ||
| 010 | |a 2016004215 | ||
| 020 | |a 9780761180524|c $29.95 | ||
| 020 | |a 0761180524|c $29.95 | ||
| 020 | |a 9780761180524|q (hbk.) | ||
| 020 | |a 0761180524|q (hbk.) | ||
| 035 | |a (OCoLC)913610215 | ||
| 040 | |a CoCr/DLC|b eng|e rda|c CoCr|d TnLvILS|d UtOrBLW | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX801|b .M255 2016 |
| 082 | 0 | 4 | |a 641.6/5|2 23 |
| 092 | |a 641.6 MANGI | ||
| 100 | 1 | |a Mangini, Cara|e author.|4 aut | |
| 245 | 1 | 4 | |a The vegetable butcher :|b how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini /|c Cara Mangini. |
| 264 | 1 | |a New York :|b Workman Publishing,|c [2016] | |
| 300 | |a iv, 346 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Butchery basics -- A visual guide to basic cuts -- Pantry support -- The vegetables -- Conversion tables -- Recipes by season. | |
| 520 | |a "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that shows exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable, too"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Vegetables | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 939 | |a ODC|b COM1624905BT|c 1 | ||
| 949 | |b 32046812098379|c SYSANFI|d 641.6 MANGI|l CRY|n 6039217|o 0|s i|w 06/13/2016|x 15|y BK | ||
| 949 | |b 32046812098452|c SYSANFI|d 641.6 MANGI|l EVA|n 6039225|o 0|s o|w 06/13/2016|x 14|y BK | ||
| 949 | |b 32046302031005|c SYSANFI|d 641.6 MANGI|l FUQ|n 6209509|o 0|s i|w 01/17/2017|x 18|y BK | ||
| 949 | |b 32046812098353|c SYSANFI|d 641.6 MANGI|l GRE|n 6039215|o 0|s i|w 06/13/2016|x 18|y BK | ||
| 949 | |b 32046304135572|c SYSANFI|d 641.6 MANGI|l MOR|n 7297972|o 0|s i|w 01/21/2020|x 2|y BK | ||
| 949 | |b 32046812098205|c SYSANFI|d 641.6 MANGI|l NER|n 6039200|o 0|s i|w 06/13/2016|x 21|y BK | ||
| 949 | |b 32046812098288|c SYSANFI|d 641.6 MANGI|l NER|n 7962425|o 0|s o|w 04/04/2022|x 6|y BK | ||
| 949 | |b 32046812098171|c SYSANFI|d 641.6 MANGI|l NOR|n 6039197|o 0|s o|w 06/13/2016|x 22|y BK | ||
| 949 | |b 32046812098478|c SYSANFI|d 641.6 MANGI|l NOR|n 6039227|o 0|s i|w 06/13/2016|x 20|y BK | ||
| 949 | |b 32046812098361|c SYSANFI|d 641.6 MANGI|l NOR|n 6039216|o 0|s i|w 06/13/2016|x 24|y BK | ||
| 949 | |b 32046812098429|c SYSANFI|d 641.6 MANGI|l OBR|n 6039222|o 0|s i|w 06/13/2016|x 17|y BK | ||
| 949 | |b 32046812098304|c SYSANFI|d 641.6 MANGI|l OBR|n 6039210|o 0|s i|w 06/13/2016|x 18|y BK | ||
| 949 | |b 32046812098387|c SYSANFI|d 641.6 MANGI|l OBR|n 6039218|o 0|s i|w 06/13/2016|x 15|y BK | ||
| 949 | |b 32046812098395|c SYSANFI|d 641.6 MANGI|l SER|n 6039219|o 0|s i|w 06/13/2016|x 19|y BK | ||
| 949 | |b 32046812098221|c SYSANFI|d 641.6 MANGI|l SER|n 6039202|o 0|s i|w 06/13/2016|x 24|y BK | ||
| 949 | |b 32046812098254|c SYSANFI|d 641.6 MANGI|l WEN|n 6039205|o 0|s i|w 06/13/2016|x 10|y BK | ||
| 949 | |b 32046812098460|c SYSANFI|d 641.6 MANGI|l WRL|n 6039226|o 0|s i|w 06/13/2016|x 9|y BK | ||
| 949 | |b 32046812098163|c SYSANFI|d 641.6 MANGI|l WRL|n 6039196|o 0|s i|w 06/13/2016|x 15|y BK | ||
| 949 | |b 32046812098338|c SYSANFI|d 641.6 MANGI|l WRL|n 6039213|o 0|s i|w 06/13/2016|x 15|y BK | ||
| 999 | |a 713791 | ||
