The restaurant at the end of the universe
(Book)

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NoveList Series:
Lexile measure:
900L
Status:
Cary Regional - Science Fiction/Fantasy/Horror
ADAMS
Eva H. Perry Regional - Science Fiction/Fantasy/Horror
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More Details
Published:
New York : Del Rey/Ballantine Books, 2009.
Format:
Book
Edition:
2009 Del Rey trade pbk. ed.
Physical Desc:
250 pages ; 21 cm.
Language:
English
ISBN:
9780345391810, 0345391810, 9780345418920, 0345418921, 9780345418920 (pbk.), 0345418921 (pbk.), 9780345391810 (pbk.)
Accelerated Reader:
UG
Level 6.1, 8 Points
Lexile measure:
900

Notes

General Note
Originally published in Great Britain in 1980 by Pan Books.
Description
In the sequel to The Hitchhiker's Guide to the Galaxy, Arthur Dent joins his longtime friend Ford Prefect; Zaphod Beeblebrox, the two-headed former president of the galaxy; and Trillian, a sexy refugee, on a hilarious search for the current ruler of the universe.
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Citations
APA Citation (style guide)

Adams, D. (2009). The restaurant at the end of the universe. 2009 Del Rey trade pbk. ed. New York, Del Rey/Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Adams, Douglas, 1952-2001. 2009. The Restaurant At the End of the Universe. New York, Del Rey/Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Adams, Douglas, 1952-2001, The Restaurant At the End of the Universe. New York, Del Rey/Ballantine Books, 2009.

MLA Citation (style guide)

Adams, Douglas. The Restaurant At the End of the Universe. 2009 Del Rey trade pbk. ed. New York, Del Rey/Ballantine Books, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
74447f6a-58b7-dff7-aa18-87e078aa25fe
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Record Information

Last Horizon Extract TimeApr 27, 2024 04:06:17 PM
Last File Modification TimeApr 28, 2024 03:14:28 AM
Last Grouped Work Modification TimeApr 28, 2024 03:13:11 AM

MARC Record

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