Everydaycook
(Book)

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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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More Details
Published:
New York : Ballantine Books, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
xxix, 224 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781101885710, 1101885718, 9781101885710 (hbk. : alk. paper)

Notes

General Note
Includes indexes.
Description
Recipes organized around time-of-day from The Food Network stalwart.
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Citations
APA Citation (style guide)

Brown, A. (2016). Everydaycook. First edition. New York, Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Brown, Alton, 1962-. 2016. Everydaycook. New York, Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Brown, Alton, 1962-, Everydaycook. New York, Ballantine Books, 2016.

MLA Citation (style guide)

Brown, Alton. Everydaycook. First edition. New York, Ballantine Books, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
edbe7762-b7b5-4bac-d767-aa7bd99bb9e0
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Record Information

Last Horizon Extract TimeApr 23, 2024 10:08:25 AM
Last File Modification TimeApr 24, 2024 03:11:46 AM
Last Grouped Work Modification TimeApr 24, 2024 03:09:57 AM

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