Learn to cook 25 Southern classics 3 ways: traditional, contemporary, international
(Book)
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Status:
Cary Regional - Adult Non-Fiction
641.5975 BRULE
East Regional - Adult Non-Fiction
641.5975 BRULE
Eva H. Perry Regional - Adult Non-Fiction
641.5975 BRULE
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641.5975 BRULE
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East Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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More Details
Published:
Chapel Hill : The University of North Carolina Press, [2016].
Format:
Book
Physical Desc:
xvi, 228 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781469629124, 1469629127, 9781469629124, 1469629127
Notes
General Note
Includes index.
General Note
"More than 75 full-color photos"--Cover.
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Citations
APA Citation (style guide)
Brulé, J. (2016). Learn to cook 25 Southern classics 3 ways: traditional, contemporary, international. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Brulé, Jennifer. 2016. Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Brulé, Jennifer, Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International. Chapel Hill, The University of North Carolina Press, 2016.
MLA Citation (style guide)Brulé, Jennifer. Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International. Chapel Hill, The University of North Carolina Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
04db0ae9-0c81-abac-2b36-ee0827e22562
Record Information
| Last Horizon Extract Time | Feb 21, 2024 06:52:11 PM |
|---|---|
| Last File Modification Time | Feb 27, 2024 03:11:55 AM |
| Last Grouped Work Modification Time | Feb 27, 2024 03:09:56 AM |
MARC Record
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|---|---|---|---|
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| 020 | |a 1469629127|q (hbk.) | ||
| 020 | |z 9781469629131|q (ebook) | ||
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| 100 | 1 | |a Brulé, Jennifer|e author. | |
| 245 | 1 | 0 | |a Learn to cook 25 Southern classics 3 ways :|b traditional, contemporary, international /|c Jennifer Brulé. |
| 246 | 3 | |a Learn to cook twenty-five Southern classics three ways | |
| 264 | 1 | |a Chapel Hill :|b The University of North Carolina Press,|c [2016] | |
| 300 | |a xvi, 228 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "More than 75 full-color photos"--Cover. | ||
| 505 | 0 | |a Introduction. Cooking terms ; Essential kitchen equipment ; Pantry secrets -- Classic Southern fried chicken. Contemporary : crispy oven-fried chicken ; International : spicy baked piri piri wings -- Classic chicken and dumplings. Contemporary : vegetarian mushroom stew with sweet potato dumplings ; International : Hungarian chicken paprikash with dumplings -- Classic smothered pork chops. Contemporary : roast pork tenderloin with chimichurri ; International : Italian pork chops with saffron tomato sauce and provolone -- Classic chicken-fried steak with gravy. Contemporary : oven-fried steak with gravy ; International : mojo marinated Cuban steak -- Classic golden fried fish. Contemporary : quinoa-crusted baked fish ; International : Thai fish cakes -- Classic fried green tomatoes. Contemporary : oven-fried green tomatoes ; International : grilled green tomato salsa -- Classic green beans. Contemporary : roasted green beans with lemon, garlic, and parmesan ; International : spicy Szechuan green beans -- Classic greens. Contemporary : garlicky kale with cashews ; International : Portuguese caldo verde -- Classic fried okra. Contemporary : crispy coconut-oil okra ; International : Indian bhindi masala -- Classic summer squash casserole. Contemporary : goat cheese and thyme squash casserole ; International : crunchy Italian zucchini wedges -- Classic tomato pie. Contemporary : tomato pie with quinoa crust ; International : Provençal tomato tart -- Classic creamy coleslaw. Contemporary : crunchy dill slaw ; International : Mexican slaw -- Classic macaroni and cheese. Contemporary : three-cheese macaroni with puréed butternut squash ; International : Swiss Älplermagronen -- Classic cheese grits. Contemporary : spicy slim grits with pecorino and parmesan ; International : northern Italian polenta e gorgonzola -- Classic pimento cheese. Contemporary : Kryptonite pimento cheese ; International : Swiss tartine -- Classic pinto beans. Contemporary : black bean stew with sweet potato and ginger ; International : Tuscan white bean soup -- Classic sweet potato casserole. Contemporary : crispy sweet potato oven fries ; International : West African sweet potato and peanut soup -- Classic deviled eggs. Contemporary : herby olive oil deviled eggs ; International : truffled devils -- Classic skillet cornbread. Contemporary : skinny cornbread ; International : sopa paraguaya -- Classic buttermilk biscuits. Contemporary : vegan biscuits. International : British buttermilk scones -- Classic spoon bread. Contemporary : spoon bread with kale and lemon zest ; International : jambon persillé spoon bread -- Classic red velvet cake. Contemporary : butter-free red velvet cake ; International : Norwegian spiced chocolate cake -- Classic pecan pie. Contemporary : crispy mini pecan tarts ; International : Mexican chocolate pecan pie -- Classic coconut cake. Contemporary : coconut cake with brown sugar frosting ; International : Jamaican coconut spice cake -- Classic fruit cobbler. Contemporary : savory vegetable cobbler with quinoa crust ; International : Dutch apple baby. | |
| 650 | 0 | |a Cooking, American|x Southern style | |
| 650 | 0 | |a International cooking | |
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