Smashed, mashed, boiled, and baked--and fried, too!: a celebration of potatoes in 75 irresistible recipes
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More Details
Published:
New York : Workman Publishing, [2016].
Format:
Book
Physical Desc:
250 pages : color illustratons ; 21 cm
Language:
English
ISBN:
9780761185475, 076118547X, 9780761185475

Notes

General Note
"Published simultaneously in Canada by Thomas Allen & Sons Limited."
General Note
Includes index.
Description
"A master teacher and ... award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in [this book], a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by ... full-color photographs ... The book includes a guide to potato varieties, uses, and storage, plus ... stories in potato history"--,Provided by publisher.
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Citations
APA Citation (style guide)

Iyer, R. (2016). Smashed, mashed, boiled, and baked--and fried, too!: a celebration of potatoes in 75 irresistible recipes. New York, Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Iyer, Raghavan, 1961-. 2016. Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Iyer, Raghavan, 1961-, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing, 2016.

MLA Citation (style guide)

Iyer, Raghavan. Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. New York, Workman Publishing, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7bb14067-ae1c-1b8e-18ee-121e0a02e52e
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Record Information

Last Horizon Extract TimeApr 24, 2024 08:33:56 PM
Last File Modification TimeApr 25, 2024 03:10:24 AM
Last Grouped Work Modification TimeApr 25, 2024 03:08:59 AM

MARC Record

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