Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
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More Details
Published:
Brookline, MA : America's Test Kitchen, [2016].
Format:
Book
Physical Desc:
x, 422 pages : illustrations ; 26 cm
Language:
English
ISBN:
9781940352602, 1940352606, 9781940352602

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

(2016). Bread illustrated: a step-by-step guide to achieving bakery-quality results at home. Brookline, MA, America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

2016. Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.

MLA Citation (style guide)

Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
158a96b5-a2ef-4167-4ac7-acc3d3002aba
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Record Information

Last Horizon Extract TimeMar 26, 2024 12:24:14 PM
Last File Modification TimeMar 27, 2024 03:11:00 AM
Last Grouped Work Modification TimeMar 29, 2024 03:07:46 AM

MARC Record

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5050 |a Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
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