Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
(Book)
Contributors:
America's Test Kitchen (Firm) author.
Status:
9 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction
641.81 BREAD
Oberlin Regional - Adult Non-Fiction
641.81 BREAD
West Regional - Adult Non-Fiction
641.81 BREAD
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.81 BREAD
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.81 BREAD
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.81 BREAD
Item being held
North Regional - Adult Non-Fiction
641.81 BREAD
Checked out
Oberlin Regional - Adult Non-Fiction
641.81 BREAD
On Shelf
Southeast Regional - Adult Non-Fiction
641.81 BREAD
Checked out
Wendell Community - Adult Non-Fiction
641.81 BREAD
Checked out
West Regional - Adult Non-Fiction
641.81 BREAD
On Shelf
West Regional - Adult Non-Fiction
641.81 BREAD
Checked out
More Details
Published:
Brookline, MA : America's Test Kitchen, [2016].
Format:
Book
Physical Desc:
x, 422 pages : illustrations ; 26 cm
Language:
English
ISBN:
9781940352602, 1940352606, 9781940352602
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2016). Bread illustrated: a step-by-step guide to achieving bakery-quality results at home. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2016. Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.
MLA Citation (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
158a96b5-a2ef-4167-4ac7-acc3d3002aba
Record Information
Last Horizon Extract Time | Mar 26, 2024 12:24:14 PM |
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Last File Modification Time | Mar 27, 2024 03:11:00 AM |
Last Grouped Work Modification Time | Mar 29, 2024 03:07:46 AM |
MARC Record
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003 | DLC | ||
005 | 20200121133300.0 | ||
008 | 160406s2016 maua 001 0 eng | ||
010 | |a 2016016441 | ||
020 | |a 9781940352602|c $29.95 | ||
020 | |a 1940352606|c $29.95 | ||
020 | |a 9781940352602|q (paperback) | ||
040 | |a DLC|b eng|e rda|c DLC|d TnLvILS | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX769|b .B77274 2016 |
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092 | |a 641.81 BREAD | ||
245 | 0 | 0 | |a Bread illustrated :|b a step-by-step guide to achieving bakery-quality results at home /|c by the editors at America's Test Kitchen. |
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300 | |a x, 422 pages :|b illustrations ;|c 26 cm | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. | |
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