Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
(Book)

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More Details
Published:
Brookline, MA : America's Test Kitchen, [2016].
Format:
Book
Physical Desc:
x, 422 pages : illustrations ; 26 cm
Language:
English
ISBN:
9781940352602, 1940352606, 9781940352602

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

(2016). Bread illustrated: a step-by-step guide to achieving bakery-quality results at home. Brookline, MA: America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

2016. Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA: America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA: America's Test Kitchen, 2016.

MLA Citation (style guide)

Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA: America's Test Kitchen, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
158a96b5-a2ef-4167-4ac7-acc3d3002aba
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Record Information

Last Horizon Extract TimeNov 19, 2021 09:08:05 AM
Last File Modification TimeNov 24, 2021 05:33:53 AM
Last Grouped Work Modification TimeNov 28, 2021 05:28:49 AM

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5050 |a Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
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