Cuba
(Book)
Author:
Series:
Lexile measure:
970L
Status:
Cary Regional - Childrens Non-Fiction has 2
J641.597 REUSS
Holly Springs Community - Childrens Non-Fiction
J641.597 REUSS
Morrisville Community - Childrens Non-Fiction
J641.597 REUSS
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Cary Regional - Childrens Non-Fiction
J641.597 REUSS
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Cary Regional - Childrens Non-Fiction
J641.597 REUSS
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Fuquay-Varina Community - Childrens Non-Fiction
J641.597 REUSS
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Holly Springs Community - Childrens Non-Fiction
J641.597 REUSS
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Morrisville Community - Childrens Non-Fiction
J641.597 REUSS
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Morrisville Community - Childrens Non-Fiction
J641.597 REUSS
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North Regional - Childrens Non-Fiction
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Northeast Regional - Childrens Non-Fiction
J641.597 REUSS
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Northeast Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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More Details
Published:
Kennett Square, Pennsylvania : Purple Toad Publishing, [2014].
Format:
Book
Physical Desc:
47 pages : color illustrations ; 25 cm.
Language:
English
ISBN:
9781624690402 : HRD, 1624690408 : HRD
Lexile measure:
970
Notes
Description
Introduces Cuban cooking, including staple ingredients of Cuban cuisine and recipes for soups, salads, side dishes, main dishes, snacks, and desserts, that reflect their lifestyles and heritage.
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Citations
APA Citation (style guide)
Reusser, K. (2014). Cuba. Kennett Square, Pennsylvania, Purple Toad Publishing.
Chicago / Turabian - Author Date Citation (style guide)Reusser, Kayleen. 2014. Cuba. Kennett Square, Pennsylvania, Purple Toad Publishing.
Chicago / Turabian - Humanities Citation (style guide)Reusser, Kayleen, Cuba. Kennett Square, Pennsylvania, Purple Toad Publishing, 2014.
MLA Citation (style guide)Reusser, Kayleen. Cuba. Kennett Square, Pennsylvania, Purple Toad Publishing, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1ea536db-6218-f42c-3b8b-227a8c8d2f8a
Record Information
Last Horizon Extract Time | Apr 24, 2024 05:32:46 AM |
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Last File Modification Time | Apr 24, 2024 05:32:54 AM |
Last Grouped Work Modification Time | Apr 24, 2024 05:32:42 AM |
MARC Record
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---|---|---|---|
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003 | OCoLC | ||
005 | 20161130125100.0 | ||
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020 | |a 9781624690402 : HRD|c 29.95 | ||
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490 | 1 | |a Now you're cooking, healthy recipes from Latin America | |
520 | |a Introduces Cuban cooking, including staple ingredients of Cuban cuisine and recipes for soups, salads, side dishes, main dishes, snacks, and desserts, that reflect their lifestyles and heritage. | ||
650 | 0 | |a Cooking, Cuban|v Juvenile literature. | |
650 | 0 | |a Cooking|v Juvenile literature | |
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