American cake: from colonial gingerbread to classic layer, the story behind more than 125 of our best-loved cakes from past to present
(Book)

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Status:
Athens Drive Community - Adult Non-Fiction
641.86 BYRN
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More Details
Published:
Emmaus, Pennsylvania : Rodale, [2016].
Format:
Book
Physical Desc:
344 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781623365431, 1623365430, 9781623365431

Notes

Bibliography
Includes bibliographical references (pages 325-329) and index.
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Citations
APA Citation (style guide)

Byrn, A. (2016). American cake: from colonial gingerbread to classic layer, the story behind more than 125 of our best-loved cakes from past to present. Emmaus, Pennsylvania, Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Byrn, Anne. 2016. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania, Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Byrn, Anne, American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania, Rodale, 2016.

MLA Citation (style guide)

Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania, Rodale, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8652934b-67b0-1759-7e6f-3f6e9acb1463
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Record Information

Last Horizon Extract TimeApr 10, 2024 11:56:39 AM
Last File Modification TimeApr 21, 2024 03:15:47 AM
Last Grouped Work Modification TimeApr 21, 2024 03:13:54 AM

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