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American cake: from colonial gingerbread to classic layer, the story behind more than 125 of our best-loved cakes from past to present
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More Details
Published:
Emmaus, Pennsylvania : Rodale, [2016].
Format:
Book
Physical Desc:
344 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781623365431, 1623365430, 9781623365431

Notes

Bibliography
Includes bibliographical references (pages 325-329) and index.
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Citations
APA Citation (style guide)

Byrn, A. (2016). American cake: from colonial gingerbread to classic layer, the story behind more than 125 of our best-loved cakes from past to present. Emmaus, Pennsylvania: Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Byrn, Anne. 2016. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania: Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Byrn, Anne, American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania: Rodale, 2016.

MLA Citation (style guide)

Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Story Behind More Than 125 of Our Best-loved Cakes From Past to Present. Emmaus, Pennsylvania: Rodale, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7b4e9df2-cfda-d502-e7ac-b160389bb8a0
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Record Information

Last File Modification TimeDec 09, 2019 07:38:42 AM
Last Grouped Work Modification TimeDec 09, 2019 07:26:42 AM

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