Raw-vitalize: the easy, 21-day raw food recharge
(Book)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(1)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Contributors:
Status:
Athens Drive Community - Adult Non-Fiction
613.2 KIRK
Cary Regional - Adult Non-Fiction
613.2 KIRK
North Regional - Adult Non-Fiction
613.2 KIRK
Also in This Series
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-Fiction
613.2 KIRK
On Shelf
Cary Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
North Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
Oberlin Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
Oberlin Regional - Adult Non-Fiction
613.2 KIRK
Checked out
Oberlin Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
Southeast Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
West Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
West Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
West Regional - Adult Non-Fiction
613.2 KIRK
On Shelf
More Details
Published:
New York : The Countryman Press, [2017].
Format:
Book
Physical Desc:
224 pages : illustrations ; 23 cm
Language:
English
ISBN:
9781682680285, 1682680282, 9781682680285 (pbk.)

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Kirk, M., & White, M. K. (2017). Raw-vitalize: the easy, 21-day raw food recharge. New York, The Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

Kirk, Mimi, 1938- and Mia Kirk, White. 2017. Raw-vitalize: The Easy, 21-day Raw Food Recharge. New York, The Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

Kirk, Mimi, 1938- and Mia Kirk, White, Raw-vitalize: The Easy, 21-day Raw Food Recharge. New York, The Countryman Press, 2017.

MLA Citation (style guide)

Kirk, Mimi and Mia Kirk White. Raw-vitalize: The Easy, 21-day Raw Food Recharge. New York, The Countryman Press, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
47d9ecc2-b107-2c4f-7705-6b30f2dd56c7
Go To GroupedWork

Record Information

Last Horizon Extract TimeApr 11, 2024 02:38:35 PM
Last File Modification TimeApr 12, 2024 03:10:49 AM
Last Grouped Work Modification TimeApr 12, 2024 03:09:20 AM

MARC Record

LEADER01923pam a2200445 i 4500
001  2016050495
003DLC
00520170106092900.0
008161103s2017    nyua          001 0 eng  
010 |a  2016050495
020 |a 9781682680285|c $19.95
020 |a 1682680282|c $19.95
020 |a 9781682680285 (pbk.)
040 |a DLC|b eng|e rda|c DLC|d TnLvILS
042 |a pcc
05000|a TX742|b .K57 2017
08200|a 613.2/65|2 23
092 |a 613.2 KIRK
1001 |a Kirk, Mimi,|d 1938-|e author.
24510|a Raw-vitalize :|b the easy, 21-day raw food recharge /|c Mimi Kirk & Mia Kirk White ; photographs by Mike Mendell.
264 1|a New York :|b The Countryman Press,|c [2017]
300 |a 224 pages :|b illustrations ;|c 23 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Raw foods
655 7|a Cookbooks|2 lcgft
7001 |a White, Mia Kirk,|e author.
949 |b 32046812720402|c SYSANFI|d 613.2 KIRK|l ADR|n 6176853|o 0|s i|w 11/30/2016|x 16|y PBK
949 |b 32046812720394|c SYSANFI|d 613.2 KIRK|l CRY|n 6176852|o 0|s i|w 11/30/2016|x 14|y PBK
949 |b 32046812720493|c SYSANFI|d 613.2 KIRK|l NOR|n 6176862|o 0|s i|w 11/30/2016|x 9|y PBK
949 |b 32046812720360|c SYSANFI|d 613.2 KIRK|l OBR|n 6176849|o 0|s o|w 11/30/2016|x 9|y PBK
949 |b 32046812720410|c SYSANFI|d 613.2 KIRK|l OBR|n 6176854|o 0|s i|w 11/30/2016|x 10|y PBK
949 |b 32046812720485|c SYSANFI|d 613.2 KIRK|l OBR|n 6176861|o 0|s i|w 11/30/2016|x 11|y PBK
949 |b 32046812720469|c SYSANFI|d 613.2 KIRK|l SER|n 6176859|o 0|s i|w 11/30/2016|x 11|y PBK
949 |b 32046812720378|c SYSANFI|d 613.2 KIRK|l WRL|n 6176850|o 0|s i|w 11/30/2016|x 9|y PBK
949 |b 32046812720337|c SYSANFI|d 613.2 KIRK|l WRL|n 6176846|o 0|s i|w 11/30/2016|x 11|y PBK
949 |b 32046812720345|c SYSANFI|d 613.2 KIRK|l WRL|n 6176847|o 0|s i|w 11/30/2016|x 9|y PBK
999 |a 717777