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Vedge: 100 plates large and small that redfine vegetable cooking
(Book)

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More Details
Published:
New York : The Experiment, [2013].
Format:
Book
Physical Desc:
xv, 240 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781615190850 (cloth), 1615190856 (cloth), 9781615192830

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Landau, R., & Jacoby, K. (2013). Vedge: 100 plates large and small that redfine vegetable cooking. New York: The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Landau, Rich, 1967- and Kate Jacoby. 2013. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York: The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Landau, Rich, 1967- and Kate Jacoby, Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York: The Experiment, 2013.

MLA Citation (style guide)

Landau, Rich, and Kate Jacoby. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York: The Experiment, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
cbb49757-69ff-b191-3b13-7242fcd301d5
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Record Information

Last File Modification TimeFeb 25, 2020 07:35:00 AM
Last Grouped Work Modification TimeFeb 25, 2020 07:26:28 AM

MARC Record

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24510|a Vedge :|b 100 plates large and small that redfine vegetable cooking /|c Rich Landau & Kate Jacoby ; foreword by Joe Yonan.
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338 |a volume|2 rdacarrier
500 |a Includes index.
5050 |a Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails.
61020|a Vedge (Restaurant : Philadelphia, Pa.)
650 0|a Cooking (Vegetables)
650 0|a Cooking (Fruit)
650 0|a Vegan cooking
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