Vedge: 100 plates large and small that redfine vegetable cooking
(Book)

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More Details
Published:
New York : The Experiment, [2013].
Format:
Book
Physical Desc:
xv, 240 pages : illustrations (chiefly color) ; 24 cm
Language:
English
ISBN:
9781615190850 (cloth), 1615190856 (cloth), 9781615192830

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Landau, R., & Jacoby, K. (2013). Vedge: 100 plates large and small that redfine vegetable cooking. New York, The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Landau, Rich, 1967- and Kate Jacoby. 2013. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York, The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Landau, Rich, 1967- and Kate Jacoby, Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York, The Experiment, 2013.

MLA Citation (style guide)

Landau, Rich and Kate Jacoby. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. New York, The Experiment, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f5e3aa56-02e7-4a51-de6b-4ad0da5c4c97
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Record Information

Last Horizon Extract TimeMar 24, 2024 03:24:44 PM
Last File Modification TimeMar 25, 2024 03:11:11 AM
Last Grouped Work Modification TimeMar 25, 2024 03:09:34 AM

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5050 |a Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails.
61020|a Vedge (Restaurant : Philadelphia, Pa.)
650 0|a Cooking (Vegetables)
650 0|a Cooking (Fruit)
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