Buxton Hall BBQ book of smoke: wood-smoked meat, sides, and more
(Book)
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Status:
Cary Regional - Adult Non-Fiction has 2
641.7 MOSS
East Regional - Adult Non-Fiction
641.7 MOSS
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641.7 MOSS
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Cary Regional - Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
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East Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Fuquay-Varina Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Wendell Community - Adult Non-Fiction
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More Details
Published:
Minneapolis, MN : Voyageur Press, 2016.
Format:
Book
Physical Desc:
207 pages : illustrations (some color) ; 26 cm
Language:
English
ISBN:
9780760349700, 0760349703
Notes
General Note
Includes index.
Description
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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Citations
APA Citation (style guide)
Moss, E. (2016). Buxton Hall BBQ book of smoke: wood-smoked meat, sides, and more. Minneapolis, MN, Voyageur Press.
Chicago / Turabian - Author Date Citation (style guide)Moss, Elliott, 1980-. 2016. Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More. Minneapolis, MN, Voyageur Press.
Chicago / Turabian - Humanities Citation (style guide)Moss, Elliott, 1980-, Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More. Minneapolis, MN, Voyageur Press, 2016.
MLA Citation (style guide)Moss, Elliott. Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More. Minneapolis, MN, Voyageur Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9550dfc-f274-626b-4111-dc9cbeb8d673
Record Information
| Last Horizon Extract Time | Apr 12, 2024 04:06:16 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 03:10:38 AM |
| Last Grouped Work Modification Time | Apr 13, 2024 03:09:11 AM |
MARC Record
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| 246 | 3 | 0 | |a Book of smoke |
| 264 | 1 | |a Minneapolis, MN :|b Voyageur Press,|c 2016. | |
| 264 | 4 | |c ©2016 | |
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| 500 | |a Includes index. | ||
| 520 | |a Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. | ||
| 650 | 0 | |a Barbecuing | |
| 650 | 0 | |a Side dishes (Cooking) | |
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