Biscuit Head: new Southern biscuits, breakfasts, and brunch
(Book)
Author:
Contributors:
Roy, Carolyn, 1981- author.
Status:
Cary Regional - Adult Non-Fiction
641.81 ROY
East Regional - Adult Non-Fiction
641.81 ROY
Eva H. Perry Regional - Adult Non-Fiction
641.81 ROY
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Status
Athens Drive Community - Adult Non-Fiction
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East Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Wendell Community - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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Zebulon Community - Adult Non-Fiction
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More Details
Published:
Minneapolis, MN : Voyageur Press an imprint of Quarto Publishing Group USA Inc., [2016].
Format:
Book
Physical Desc:
207 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780760350454, 0760350450
Notes
General Note
Includes index.
Description
Recipes from the Asheville, N.C., restaurant.
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Citations
APA Citation (style guide)
Roy, J., & Roy, C. (2016). Biscuit Head: new Southern biscuits, breakfasts, and brunch. Minneapolis, MN, Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Chicago / Turabian - Author Date Citation (style guide)Roy, Jason, 1979- and Carolyn Roy. 2016. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch. Minneapolis, MN, Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Chicago / Turabian - Humanities Citation (style guide)Roy, Jason, 1979- and Carolyn Roy, Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch. Minneapolis, MN, Voyageur Press an imprint of Quarto Publishing Group USA Inc, 2016.
MLA Citation (style guide)Roy, Jason and Carolyn Roy. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch. Minneapolis, MN, Voyageur Press an imprint of Quarto Publishing Group USA Inc, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
72520568-c6a8-da17-3b86-d74c22e49e46
Record Information
| Last Horizon Extract Time | Apr 15, 2024 12:23:11 PM |
|---|---|
| Last File Modification Time | Apr 16, 2024 03:10:53 AM |
| Last Grouped Work Modification Time | Apr 16, 2024 03:09:19 AM |
MARC Record
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| 003 | OCoLC | ||
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| 020 | |a 0760350450|q (hardcover) | ||
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| 264 | 1 | |a Minneapolis, MN :|b Voyageur Press an imprint of Quarto Publishing Group USA Inc.,|c [2016] | |
| 300 | |a 207 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 520 | |a Recipes from the Asheville, N.C., restaurant. | ||
| 650 | 0 | |a Cooking, American|x Southern style | |
| 650 | 0 | |a Biscuits | |
| 650 | 0 | |a Breakfasts | |
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