Will it skillet?: 53 irresistible and unexpected recipes to make in a cast-iron skillet
(Book)
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More Details
Published:
New York : Workman Publishing, 2017.
Format:
Book
Physical Desc:
208 pages : color illustrations ; 22 cm
Language:
English
ISBN:
9780761187431, 076118743X, 9780761187431
Notes
General Note
Includes index.
Description
"Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa--or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet--no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet--and turning it into a nonstick kitchen workhorse"--,Provided by publisher.
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Citations
APA Citation (style guide)
Shumski, D. (2017). Will it skillet?: 53 irresistible and unexpected recipes to make in a cast-iron skillet. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shumski, Daniel. 2017. Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-iron Skillet. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shumski, Daniel, Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-iron Skillet. New York, Workman Publishing, 2017.
MLA Citation (style guide)Shumski, Daniel. Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-iron Skillet. New York, Workman Publishing, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5bcb776c-ad3c-5e40-a476-9ea54453a06f
Record Information
Last Horizon Extract Time | Apr 03, 2024 12:40:00 PM |
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Last File Modification Time | Apr 04, 2024 03:11:19 AM |
Last Grouped Work Modification Time | Apr 23, 2024 03:08:02 AM |
MARC Record
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245 | 1 | 0 | |a Will it skillet? :|b 53 irresistible and unexpected recipes to make in a cast-iron skillet /|c Daniel Shumski. |
264 | 1 | |a New York :|b Workman Publishing,|c 2017. | |
300 | |a 208 pages :|b color illustrations ;|c 22 cm | ||
336 | |a text|2 rdacontent | ||
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338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Before you begin -- Breakfast and brunch -- Snacks, dips, and sides -- Main courses -- Desserts -- Appendix: developing your own skillet recipes -- Conversion tables. | |
520 | |a "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa--or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet--no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet--and turning it into a nonstick kitchen workhorse"--|c Provided by publisher. | ||
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