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Never out of season: how having the food we want when we want it threatens our food supply and our future
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More Details
Published:
New York : Little, Brown and Company, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
vii, 323 pages ; 25 cm
Language:
English
ISBN:
9780316260725, 031626072X, 9780316260725

Notes

Bibliography
Includes bibliographical references and index.
Also in This Series
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Citations
APA Citation (style guide)

Dunn, R. (2017). Never out of season: how having the food we want when we want it threatens our food supply and our future. First edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Dunn, Rob. 2017. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Dunn, Rob, Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. New York: Little, Brown and Company, 2017.

MLA Citation (style guide)

Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. First edition. New York: Little, Brown and Company, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e5070dfb-4ef4-e112-5c50-a4d0c78b1bc8
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Record Information

Last File Modification TimeJun 22, 2020 07:42:42 AM
Last Grouped Work Modification TimeJun 22, 2020 07:32:07 AM

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