Never out of season : : how having the food we want when we...

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Never out of season: how having the food we want when we want it threatens our food supply and our future
(Book)

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Cameron Village Regional - Adult Non-fiction

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Cameron Village Regional - Adult Non-fiction

664 DUNN

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Cameron Village Regional - Adult Non-fiction

664 DUNN

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Cameron Village Regional - Adult Non-fiction

664 DUNN

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Cary Regional - Adult Non-fiction

664 DUNN

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Cary Regional - Adult Non-fiction

664 DUNN

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East Regional - Adult Non-fiction

664 DUNN

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East Regional - Adult Non-fiction

664 DUNN

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East Regional - Adult Non-fiction

664 DUNN

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North Regional - Adult Non-fiction

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North Regional - Adult Non-fiction

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North Regional - Adult Non-fiction

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North Regional - Adult Non-fiction

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North Regional - Adult Non-fiction

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West Regional - Adult Non-fiction

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West Regional - Adult Non-fiction

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West Regional - Adult Non-fiction

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Published:

New York : Little, Brown and Company, 2017.

Format:

Book

Edition:

First edition.

Physical Desc:

vii, 323 pages ; 25 cm

Language:

English

ISBN:

9780316260725, 031626072X, 9780316260725

Notes

Bibliography

Includes bibliographical references and index.

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APA Citation (style guide)

Dunn, R. (2017). Never out of season: how having the food we want when we want it threatens our food supply and our future. First edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Dunn, Rob. 2017. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Dunn, Rob, Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. New York: Little, Brown and Company, 2017.

MLA Citation (style guide)

Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. First edition. New York: Little, Brown and Company, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Grouped Work ID:

e5070dfb-4ef4-e112-5c50-a4d0c78b1bc8

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Record Information

Last File Modification Time	Jun 22, 2020 07:42:42 AM
Last Grouped Work Modification Time	Jun 22, 2020 07:32:07 AM

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020			\|a 9780316260725\|q (hardback)
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245	1	0	\|a Never out of season :\|b how having the food we want when we want it threatens our food supply and our future /\|c Rob Dunn.
250			\|a First edition.
264		1	\|a New York :\|b Little, Brown and Company,\|c 2017.
300			\|a vii, 323 pages ;\|c 25 cm
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504			\|a Includes bibliographical references and index.
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