Shake Shack: recipes and stories
(Book)
Author:
Contributors:
Meyer, Danny writer of introduction.
Status:
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More Details
Published:
New York : Clarkson Potter/Publishers, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
240 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780553459814, 0553459813, 9780553459814, 0553459813
Notes
General Note
Includes index.
Reviews from GoodReads
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Citations
APA Citation (style guide)
Garutti, R., & Meyer, D. (2017). Shake Shack: recipes and stories. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garutti, Randy and Danny Meyer. 2017. Shake Shack: Recipes and Stories. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garutti, Randy and Danny Meyer, Shake Shack: Recipes and Stories. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Garutti, Randy and Danny Meyer. Shake Shack: Recipes and Stories. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f96eab25-778f-7322-7765-cacfa7a7e65e
Record Information
| Last Horizon Extract Time | Apr 19, 2024 10:36:26 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 10:36:26 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 10:36:25 AM |
MARC Record
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| 100 | 1 | |a Garutti, Randy|e author. | |
| 245 | 1 | 0 | |a Shake Shack :|b recipes and stories /|c Randy Garutti and Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c 2017. | |
| 300 | |a 240 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Born in a hot dog cart -- Burger bliss -- Pedigreed dogs -- Oh those crinkle cuts -- Hatching a new classic -- The art of the opening -- Chills & thrills. | |
| 610 | 2 | 0 | |a Shake Shack (Restaurant chain) |
| 650 | 0 | |a Hamburgers | |
| 650 | 0 | |a Frankfurters | |
| 650 | 0 | |a French fries | |
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| 700 | 1 | |a Meyer, Danny|e writer of introduction. | |
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