Barbecue
(Book)
Author:
Series:
Status:
Cary Regional - Adult Non-Fiction
641.7 REED
Eva H. Perry Regional - Adult Non-Fiction has 2
641.7 REED
Express - Fayetteville St. - Adult Non-Fiction
641.7 REED
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.7 REED
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.7 REED
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.7 REED
On Shelf
Express - Fayetteville St. - Adult Non-Fiction
641.7 REED
On Shelf
North Regional - Adult Non-Fiction
641.7 REED
On Shelf
North Regional - Adult Non-Fiction
641.7 REED
On Shelf
North Regional - Adult Non-Fiction
641.7 REED
On Shelf
Northeast Regional - Adult Non-Fiction
641.7 REED
On Shelf
Oberlin Regional - Adult Non-Fiction
641.7 REED
On Shelf
Oberlin Regional - Adult Non-Fiction
641.7 REED
On Shelf
Oberlin Regional - Adult Non-Fiction
641.7 REED
On Shelf
Zebulon Community - Adult Non-Fiction
641.7 REED
On Shelf
More Details
Published:
Chapel Hill : The University of North Carolina Press, [2016].
Format:
Book
Physical Desc:
114 pages ; 23 cm
Language:
English
ISBN:
9781469626703, 1469626705, 9781469626703 (cloth : alk. paper), 1469626705 (cloth : alk. paper)
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Reed, J. S. (2016). Barbecue. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Reed, John Shelton. 2016. Barbecue. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Reed, John Shelton, Barbecue. Chapel Hill, The University of North Carolina Press, 2016.
MLA Citation (style guide)Reed, John Shelton. Barbecue. Chapel Hill, The University of North Carolina Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
723175ff-7c3c-f7dc-8b0b-5395a937f904
Record Information
| Last Horizon Extract Time | Jan 11, 2024 11:01:17 AM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:15:34 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:07:58 AM |
MARC Record
| LEADER | 03657pam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | 2015028000 | ||
| 003 | DLC | ||
| 005 | 20190814122300.0 | ||
| 008 | 150716s2016 ncu s001 0 eng c | ||
| 010 | |a 2015028000 | ||
| 020 | |a 9781469626703|c $20.00 | ||
| 020 | |a 1469626705|c $20.00 | ||
| 020 | |a 9781469626703 (cloth : alk. paper) | ||
| 020 | |a 1469626705 (cloth : alk. paper) | ||
| 020 | |z 9781469626710 (ebook) | ||
| 035 | |a (OCoLC)914296417 | ||
| 040 | |a NcU/DLC|b eng|e rda|c NcU|d TnLvILS | ||
| 042 | |a pcc | ||
| 043 | |a n-usu-- | ||
| 050 | 0 | 0 | |a TX840.B3|b R4445 2016 |
| 082 | 0 | 0 | |a 641.7/6|2 23 |
| 092 | |a 641.7 REED | ||
| 100 | 1 | |a Reed, John Shelton|e author. | |
| 245 | 1 | 0 | |a Barbecue /|c John Shelton Reed. |
| 264 | 1 | |a Chapel Hill :|b The University of North Carolina Press,|c [2016] | |
| 300 | |a 114 pages ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a A Savor the South cookbook | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Pan-Southern pork shoulder -- Righteous ribs -- Texas monthly brisket -- Burnt ends, KC style -- Stockman shoulder clod -- West Texas beef ribs -- Hill Country hot guts -- Barbecued chicken two ways -- Liquid margarine smoked turkey -- Daviess county mutton-style lamb -- Jay barbecued goat -- Barbecued baloney sandwiches -- St. Louis hog snoots -- Memphis barbecue pizza and spaghetti -- Cajun barbecue -- Panhandle smoked mullet -- All-purpose rub -- Texas beef rub -- Memphis pork rub -- Memphis-hellenic "dry rib" rub -- Kansas City rub -- Founding fathers' sauce -- The mother sauce -- Piedmont dip -- Sandlapper yellow sauce -- Marshallville, Georgia, literary sauce -- The Lord's own Alabama rib sauce -- River City sauce -- Lone Star sauce and mop -- Kaycee "red menace" sauce -- North Alabama white sauce -- Owensboro black dip -- Virginia-Carolina "yes, we can" Brunswick stew -- South of the border barbecue hash -- Bluegrass state burgoo -- Cold slaugh -- Creamy coleslaw -- Golden coleslaw -- Lexington barbecue slaw -- Cornpone -- Hushpuppies -- Kaintuck corn cakes -- Barbecue baked beans -- Cowboy beans -- Mississippi-Arkansas hot tamales -- New Braunfels potato salad -- East Carolina boiled potatoes -- Dori's peach cobbler -- Nilla wafer banana pudding -- Pig-pickin' cake -- To drink. Sweet tea. | |
| 650 | 0 | |a Barbecuing|z Southern States. | |
| 650 | 0 | |a Cooking, American|x Southern style | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 830 | 0 | |a Savor the South cookbook | |
| 939 | |a ODC|b COM3619716BT|c 1 | ||
| 949 | |b 32046813338378|c SYSANFI|d 641.7 REED|l CRY|n 6391212|o 0|s i|w 06/14/2017|x 6|y BK | ||
| 949 | |b 32046813338428|c SYSANFI|d 641.7 REED|l ELF|n 6391217|o 0|s i|w 06/14/2017|x 1|y BK | ||
| 949 | |b 32046813338246|c SYSANFI|d 641.7 REED|l EVA|n 6391199|o 0|s i|w 06/14/2017|x 1|y BK | ||
| 949 | |b 32046813338279|c SYSANFI|d 641.7 REED|l EVA|n 6391202|o 0|s i|w 06/14/2017|x 5|y BK | ||
| 949 | |b 32046303317601|c SYSANFI|d 641.7 REED|l NER|n 6877853|o 0|s i|w 01/30/2019|x 2|y BK | ||
| 949 | |b 32046813338337|c SYSANFI|d 641.7 REED|l NOR|n 6391208|o 0|s i|w 06/14/2017|x 2|y BK | ||
| 949 | |b 32046813338402|c SYSANFI|d 641.7 REED|l NOR|n 6391215|o 0|s i|w 06/14/2017|x 4|y BK | ||
| 949 | |b 32046813338303|c SYSANFI|d 641.7 REED|l NOR|n 6391205|o 0|s i|w 06/14/2017|x 6|y BK | ||
| 949 | |b 32046813338329|c SYSANFI|d 641.7 REED|l OBR|n 6391207|o 0|s i|w 06/14/2017|x 6|y BK | ||
| 949 | |b 32046813338295|c SYSANFI|d 641.7 REED|l OBR|n 6391204|o 0|s i|w 06/14/2017|x 4|y BK | ||
| 949 | |b 32046303678051|c SYSANFI|d 641.7 REED|l OBR|n 7123460|o 0|s i|w 08/14/2019|x 3|y BK | ||
| 949 | |b 32046813338386|c SYSANFI|d 641.7 REED|l ZEB|n 6391213|o 0|s i|w 06/14/2017|x 4|y BK | ||
| 999 | |a 722424 | ||
