Chicken
(Book)
Author:
Series:
Status:
Cary Regional - Adult Non-Fiction
641.6 GRAUB
East Regional - Adult Non-Fiction
641.6 GRAUB
Eva H. Perry Regional - Adult Non-Fiction has 2
641.6 GRAUB
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
East Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
North Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
North Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
North Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Oberlin Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Southeast Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
Southeast Regional - Adult Non-Fiction
641.6 GRAUB
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Wake Forest Community - Adult Non-Fiction
641.6 GRAUB
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West Regional - Adult Non-Fiction
641.6 GRAUB
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West Regional - Adult Non-Fiction
641.6 GRAUB
On Shelf
More Details
Published:
Chapel Hill : The University of North Carolina Press, [2016].
Format:
Book
Physical Desc:
144 pages ; 23 cm
Language:
English
ISBN:
9781469630090, 1469630095, 9781469630090 (cloth : alk. paper), 1469630095 (cloth : alk. paper)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Graubart, C. S. (2016). Chicken. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Graubart, Cynthia Stevens. 2016. Chicken. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Graubart, Cynthia Stevens, Chicken. Chapel Hill, The University of North Carolina Press, 2016.
MLA Citation (style guide)Graubart, Cynthia Stevens. Chicken. Chapel Hill, The University of North Carolina Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6e7df2f1-3696-a126-2468-7057dfa68bf3
Record Information
| Last Horizon Extract Time | Jan 11, 2024 11:01:17 AM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:15:34 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20190814122300.0 | ||
| 008 | 160328s2016 ncu s001 0 eng c | ||
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| 020 | |a 9781469630090|c $20.00 | ||
| 020 | |a 1469630095|c $20.00 | ||
| 020 | |a 9781469630090 (cloth : alk. paper) | ||
| 020 | |a 1469630095 (cloth : alk. paper) | ||
| 040 | |a NcU/DLC|b eng|c NcU|e rda|d DLC | ||
| 042 | |a pcc | ||
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| 300 | |a 144 pages ;|c 23 cm | ||
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| 490 | 1 | |a Savor the South cookbook | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Chicken) | |
| 650 | 0 | |a Cooking, American|x Southern style | |
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