Shrimp
(Book)
Author:
Series:
Status:
Cary Regional - Adult Non-Fiction
641.6 PIERC
East Regional - Adult Non-Fiction
641.6 PIERC
Eva H. Perry Regional - Adult Non-Fiction has 2
641.6 PIERC
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Status
Cary Regional - Adult Non-Fiction
641.6 PIERC
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East Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
641.6 PIERC
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Eva H. Perry Regional - Adult Non-Fiction
641.6 PIERC
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Southgate Community - Adult Non-Fiction
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Wake Forest Community - Adult Non-Fiction
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More Details
Published:
Chapel Hill : The University of North Carolina Press, [2015].
Format:
Book
Physical Desc:
116 pages ; 23 cm.
Language:
English
ISBN:
9781469621142, 1469621142, 9781469621142, 1469621142
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Pierce, J. (2015). Shrimp. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Pierce, Jay. 2015. Shrimp. Chapel Hill, The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Pierce, Jay, Shrimp. Chapel Hill, The University of North Carolina Press, 2015.
MLA Citation (style guide)Pierce, Jay. Shrimp. Chapel Hill, The University of North Carolina Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9915578c-8a91-0221-b065-f3894497f3f5
Record Information
Last Horizon Extract Time | Apr 07, 2024 03:41:04 PM |
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Last File Modification Time | Apr 08, 2024 03:11:00 AM |
Last Grouped Work Modification Time | Apr 17, 2024 03:08:02 AM |
MARC Record
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001 | 2014023109 | ||
003 | DLC | ||
005 | 20190130104900.0 | ||
008 | 140616s2015 ncu s001 0 eng | ||
010 | |a 2014023109 | ||
020 | |a 9781469621142|c $18.00 | ||
020 | |a 1469621142|c $18.00 | ||
020 | |a 9781469621142|q (cloth : alk. paper) | ||
020 | |a 1469621142|q (cloth : alk. paper) | ||
020 | |z 9781469621159 (ebook) | ||
040 | |a DLC|b eng|e rda|c DLC|d TnLvILS | ||
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245 | 1 | 0 | |a Shrimp /|c Jay Pierce. |
264 | 1 | |a Chapel Hill :|b The University of North Carolina Press,|c [2015] | |
300 | |a 116 pages ;|c 23 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
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490 | 1 | |a Savor the South cookbook | |
500 | |a Includes index. | ||
650 | 0 | |a Cooking (Shrimp) | |
650 | 0 | |a Cooking, American|x Southern style | |
655 | 7 | |a Cookbooks|2 lcgft | |
830 | 0 | |a Savor the South cookbook | |
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